|
| Data source | POL IPR BON [20] |
|
| Flower colour | White [20] |
| Flower frequency | Frequent [20] |
| Maturity | Early to intermediate [20] |
|
| Primary tuber flesh colour | Light yellow [20] |
| Tuber eye depth | Shallow to medium [20] |
| Tuber shape | Oval to round [20] |
| Tuber skin colour | White to yellow [20] |
| Tuber skin texture | Smooth [20] |
|
| Storage ability | Very good [20] |
| Tuber size | Medium to large [20] |
|
| Cooking type / 411 Cooked texture | Mealy (floury type) [20] |
| Crisp suitability | Good [20] |
| French fry suitability | Good [20] |
| Starch content | High [20] |
| Taste | Moderate [20] |
|
| Resistance to late blight on foliage | Medium [20] |
|
| Resistance to potato mop top virus | Medium [20] |
| Resistance to potato virus M | Low to medium [20] |
| Resistance to potato virus Y (strain not specified) | High to very high [20] |
|
| Resistance to Globodera rostochiensis race 1 | High [20] |
