|
| Country of origin | NETHERLANDS [1] |
| Data source | AR [1] |
| Plant health directive EC77/93, requirements | Fully tested [1] |
| Plant material maintained as | Tuber [1] |
| Sample status | Breeder's line [1] |
| Test conditions | Non organic [1] |
|
| Maturity | Late [1] |
|
| Primary tuber flesh colour | Deep yellow [1] |
| Tuber eye depth | Medium [1] |
| Tuber shape | Oval to round [1] |
| Tuber skin colour | White to yellow [1] |
|
| Tuber shape uniformity | Medium to uniform [1] |
| Tuber size | Medium [1] |
|
| After cooking blackening | None to trace [1] |
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [1] |
| Crisp suitability | Good to very good [1] |
| French fry suitability | Good to very good [1] |
| Frying colour | Very pale to pale [1] |
| Starch content | High [1] |
|
| Resistance to dry rot (Fusarium spp.) | Medium [1] |
| Resistance to late blight on foliage | High to very high [1] |
| Resistance to late blight on tubers | Medium [1] |
|
| Resistance to common scab (Streptomyces scabies) | Medium [1] |
|
| Resistance to Globodera rostochiensis race 5 | Very low to low [1] |
