|
| Data source | AR [1] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [1] |
| Plant material maintained as | Tuber [1, 23] |
| Sample status | Advanced cultivar [1, 23] |
| Test conditions | Non organic [1] |
|
| Maturity | Intermediate [1] |
| Pollen fertility | Sterile [23] |
|
| Primary tuber flesh colour | Light yellow [1] |
| Tuber eye depth | Medium to deep [1] |
| Tuber shape | Oval to round [1] |
| Tuber skin colour | White to yellow [1] |
|
| Tuber shape uniformity | Medium to uniform [1] |
| Tuber size | Medium to large [1] |
| Yield potential | Medium [23] |
|
| After cooking blackening | Trace [1] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [1] |
| Crisp suitability | Poor to moderate [1] |
| French fry suitability | Poor to moderate [1] |
| Frying colour | Medium to dark [1] |
| Starch content | Very low [1] |
|
| Resistance to late blight on foliage | Low [23] Low to medium [1] |
| Resistance to late blight on tubers | Medium [23] Medium to high [1] |
|
| Resistance to common scab (Streptomyces scabies) | Medium [1] |
|
| Resistance to potato leaf roll virus | High [1] |
| Resistance to potato virus Y (strain not specified) | Medium [1] |
|
| Resistance to Globodera rostochiensis race 5 | High to very high [1] |
