|
| Country of origin | CZECH REPUBLIC [6] GERMANY [9] NETHERLANDS [15] SERBIA [6, 9, 20] |
| Data source | CZEHBROD [6] DEU416 [9] HZPC [15] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [15] Part tested [6, 9, 20] Infected [6] |
| Plant material maintained as | Tuber [9, 15, 23] In-vitro [6, 20] |
| Sample status | Advanced cultivar [6, 9, 15, 20, 23] |
| Test conditions | Non organic [6, 15] |
|
| Flower colour | Red violet [6, 9] |
| Flower frequency | Rare [9] Occasional [6, 9] |
| Foliage cover | Poor [6] Good [9, 15] |
| Growth habit | Spreading [6] |
| Light sprout colour | Pink [6] |
| Maturity | Intermediate [6, 9] Early [15] |
|
| Primary tuber flesh colour | Light yellow [15] Yellow [6, 9] |
| Tuber eye depth | Medium [6, 9] Shallow to medium [9, 15] |
| Tuber shape | Round [6, 9] Oval [9, 15] |
| Tuber skin colour | White to yellow [6, 9, 15] |
| Tuber skin texture | Very smooth to smooth [9] |
|
| Dormancy period | Medium [9] Medium to long [9] Long to very long [15] |
| Growth cracking | Low to medium [9] |
| Hollow heart tendency | Low to medium [9] |
| Internal rust spot | Frequent [9] Very infrequent to infrequent [9] |
| Resistance to external damage | Moderate [9] Moderate to resistant [9] Very resistant [6] |
| Resistance to internal bruising | Very low [15] |
| Secondary growth | Low [9] |
| Storage ability | Good to very good [15] |
| Tuber shape uniformity | Medium [9] Medium to uniform [9, 15] |
| Tuber size | Medium [9] |
| Tubers per plant | Medium [9] |
| Yield potential | Low [15] Medium [9, 23] Medium to high [6] High [9] |
|
| After cooking blackening | Trace to little [6] Trace [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9] Mealy (floury type) to fairly firm (multi-purpose type) [9, 15] |
| Dry matter content | Medium to high [6] Very high [15] |
| Enzymic browning | Little [9] |
| French fry suitability | Moderate to good [15] |
| Frying colour | Pale to medium [15] |
| Protein content | Medium [6] |
| Starch content | Medium [6, 9, 23] Medium to high [9] |
| Taste | Good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Medium [9] Medium to high [15] High [9, 23] |
| Resistance to late blight on tubers | Medium to high [9] High [23] High to very high [9] |
| Resistance to stem canker (Rhizoctonia solani) | Medium to high [9] High [9] |
| Wart (Synchytrium endobioticum) | Field immune [6, 9] |
|
| Resistance to bacterial soft rot (Erwinia spp.) | Medium to high [9] |
| Resistance to blackleg (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | Low to medium [9] Medium to high [9, 15] |
|
| Resistance to potato leaf roll virus | Medium to high [9] High [6] Very high [9] |
| Resistance to potato virus A | Low to medium [9] High to very high [6] Very high [9] |
| Resistance to potato virus M | High [9] |
| Resistance to potato virus X | Medium to high [9] Very high [9] |
| Resistance to potato virus Y (strain not specified) | Low [9] High to very high [6] Very high [9] |
|
| Resistance to Globodera rostochiensis race 1 | Very low to low [6, 15] Low [9] High [9] |
| Resistance to Globodera rostochiensis race 5 | Very low to low [15] |
|
| Frost resistance | Medium [23] |
