|
| Data source | POL IPR BON [20] |
|
| Flower colour | Red violet [20] |
| Flower frequency | Occasional to frequent [20] |
| Maturity | Late [20] |
|
| Primary tuber flesh colour | Cream [20] |
| Secondary tuber flesh colour | Light yellow [20] |
| Tuber eye depth | Shallow [20] |
| Tuber shape | Oval to round [20] |
| Tuber skin texture | Russet [20] |
|
| Storage ability | Poor to moderate [20] |
| Tuber size | Large to very large [20] |
|
| Cooking type / 411 Cooked texture | Mealy (floury type) [20] |
| Starch content | High to very high [20] |
| Taste | Moderate to good [20] |
|
| Field immunity to wart races | Race 1 [20] |
| Resistance to late blight on foliage | High [20] |
| Wart (Synchytrium endobioticum) | Field immune [20] |
|
| Resistance to potato leaf roll virus | Very high [20] |
| Resistance to potato virus M | Low to medium [20] |
| Resistance to potato virus Y (strain not specified) | Very high [20] |
|
| Resistance to Globodera rostochiensis race 1 | High [20] |
