|
| Country of origin | GERMANY [6, 9, 18, 20] |
| Data source | CZEHBROD [6] DEU416 [9] NEIKER [18] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Part tested [20] Infected [6] Untested [9] |
| Plant material maintained as | Tuber [9, 18] In-vitro [6, 20] |
| Sample status | Advanced cultivar [6, 9, 18, 20, 23] |
| Test conditions | Non organic [6] |
|
| Flower colour | White [9] |
| Flower frequency | Occasional [9] |
| Foliage cover | Moderate to good [9] |
| Maturity | Intermediate to late [9] |
|
| Primary tuber flesh colour | Yellow [9] |
| Tuber eye depth | Shallow to medium [9] |
| Tuber shape | Oval [9] |
| Tuber skin colour | White to yellow [9] |
| Tuber skin texture | Very smooth to smooth [9] |
|
| Dormancy period | Long to very long [9] |
| Growth cracking | Low [9, 18] |
| Hollow heart tendency | Low [9, 18] |
| Internal rust spot | Infrequent [9, 18] |
| Resistance to external damage | Resistant [9] |
| Secondary growth | Low [9, 18] |
| Tuber shape uniformity | Medium to uniform [9] |
| Tuber size | Medium [9] |
| Tubers per plant | Medium to many [9, 18] |
| Yield potential | Medium [9] Very high [18] |
|
| After cooking blackening | Trace [9, 18] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9] |
| Dry matter content | Medium [18] |
| Enzymic browning | Trace to little [9, 18] |
| French fry suitability | Very poor [18] |
| Starch content | Low [18] Low to medium [9] |
| Taste | Good [9] |
|
| Resistance to early blight (Alternaria solani) | Low [9] |
| Resistance to late blight on foliage | Medium [9, 18] |
| Resistance to late blight on tubers | Low [9, 18] |
| Resistance to stem canker (Rhizoctonia solani) | High [9] |
| Wart (Synchytrium endobioticum) | Susceptible [9] |
|
| Resistance to blackleg (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | High [9, 18] |
|
| Resistance to potato leaf roll virus | Low to medium [9] Medium [18] |
| Resistance to potato virus A | High to very high [9] |
| Resistance to potato virus X | Very high [18] |
| Resistance to potato virus Y (strain not specified) | Very high [9] |
| Resistance to potato virus YN | Medium [18] |
|
| Resistance to Globodera rostochiensis race 1 | High [9] |
