|
| Country of origin | UNITED KINGDOM [13] |
| Data source | GBR017 [12] GBR165 [13] |
| Plant health directive EC77/93, requirements | Fully tested [13] |
| Plant material maintained as | Tuber [13] |
| Sample status | Advanced cultivar [12, 13] |
| Test conditions | Organic [12] Non organic [13] |
|
| Flower colour | White [12, 13] |
| Flower frequency | Frequent [12] |
| Foliage cover | Good [12] |
| Growth habit | Erect to very erect [12] |
| Light sprout colour | Pink [13] |
| Maturity | Intermediate [12, 13] |
|
| Primary tuber flesh colour | White [13] Cream [12] |
| Tuber eye depth | Shallow to medium [12] |
| Tuber shape | Oval to round [12] Oval [13] |
| Tuber skin colour | White to yellow [12, 13] |
| Tuber skin texture | Intermediate to rough [12] |
|
| Internal rust spot | Very infrequent [12] |
| Resistance to external damage | Moderate [12] |
| Tuber shape uniformity | Medium to uniform [12] |
| Tuber size | Small to medium [12] |
|
| After cooking blackening | None [12] |
| Cooking type / 411 Cooked texture | Mealy (floury type) [12] |
| Frying colour | Dark [12] |
|
| Resistance to late blight on foliage | High [12] |
| Resistance to late blight on foliage(Laboratory test) | Low to medium [13] |
| Resistance to late blight on tubers | High to very high [12] |
| Resistance to late blight on tubers(Laboratory test) | Very low to low [13] |
|
| Resistance to common scab (Streptomyces scabies) | High [12] |
