|
| Country of origin | UNITED KINGDOM [6, 13] |
| Data source | CZEHBROD [6] DEPT [7] GBR165 [13] IRL001 [16] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [7, 13, 16] Part tested [6] |
| Plant material maintained as | Tuber [23, 35] In-vitro [6] Tuber and in-vitro [13] |
| Sample status | Advanced cultivar [6, 7, 13, 16, 23] |
| Test conditions | Non organic [6, 13] |
|
| Berries | Rare [13] |
| Flower colour | Red violet [13] |
| Flower frequency | Very frequent [13] |
| Foliage cover | Poor to moderate [13] |
| Growth habit | Spreading to semi erect [13] |
| Light sprout colour | Pink [13] |
| Maturity | Early [13] |
| Pollen fertility | Very high [23] |
|
| Primary tuber flesh colour | Cream [13] |
| Tuber eye colour | Yellow [13] |
| Tuber eye depth | Medium [13] |
| Tuber shape | Oval [13] |
| Tuber skin colour | White to yellow [13] |
| Tuber skin texture | Smooth [13] |
|
| Dormancy period | Short to medium [13] |
| Tuber shape uniformity | Uniform [13] |
| Tuber size | Large [13] |
| Tubers per plant | Many to very many [13] |
| Yield potential | Medium [23] |
|
| After cooking blackening | None [13] |
| Crisp suitability | Poor [13] |
| Dry matter content | Low to medium [13] |
| French fry suitability | Poor [13] |
| Starch content | Medium [23] |
|
| Resistance to dry rot (Fusarium coeruleum) | Low to medium [13] |
| Resistance to dry rot (Fusarium spp.) | Low to medium [13] |
| Resistance to gangrene (Phoma foveata) | Medium [13] |
| Resistance to late blight on foliage | High [23] |
| Resistance to late blight on foliage(Artificial inoculum in the field) | Low to medium [13] |
| Resistance to late blight on foliage(Laboratory test) | Low to medium [13] |
| Resistance to late blight on tubers | High [23] |
| Resistance to late blight on tubers(Laboratory test) | Low to medium [13] |
| Wart (Synchytrium endobioticum) | Field immune [13] |
|
| Resistance to common scab (Streptomyces scabies) | High [13] |
|
| Resistance to potato leaf roll virus | Low [13] |
| Resistance to potato virus A | Very high [13] |
| Resistance to potato virus X | Low [13] |
| Resistance to potato virus Y (strain not specified) | Low [13] |
