|
| Country of origin | FRANCE [5, 11] |
| Data source | CPVPA [5] FRA179 [11] GBR165 [13] |
| Plant health directive EC77/93, requirements | Fully tested [13] Part tested [11] Untested [5] |
| Plant material maintained as | Tuber [5, 13] Tuber and in-vitro [11] |
| Sample status | Advanced cultivar [5, 11, 13] |
| Test conditions | Non organic [13] |
|
| Maturity | Very early to early [11] Very early [13] |
|
| Primary tuber flesh colour | Yellow [11] |
| Tuber eye depth | Shallow [11] |
| Tuber shape | Oval [11] |
| Tuber skin colour | White to yellow [11] |
|
| Early harvest yield potential | Very high [11] |
| Internal rust spot | Medium to frequent [11] |
| Storage ability | Moderate [11] |
| Tuber size | Large to very large [11] |
|
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) to firm (salad type) [11] |
| Dry matter content | Very low to low [11] |
|
| Resistance to late blight on foliage | Very low to low [11] |
| Resistance to late blight on tubers | Medium [11] |
| Wart (Synchytrium endobioticum) | Field immune [11] |
|
| Resistance to common scab (Streptomyces scabies) | Low [11] |
|
| Resistance to potato leaf roll virus | Medium to high [11] |
| Resistance to potato virus Y (strain not specified) | Low [11] |
|
| Resistance to Globodera rostochiensis race 1 | Very high [11] |
| Resistance to Globodera rostochiensis race 4 | Very high [11] |
