|
| Country of origin | GERMANY [9, 20] |
| Data source | DEU416 [9] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Part tested [9, 20] |
| Plant material maintained as | In-vitro [9, 20] |
| Sample status | Advanced cultivar [9, 20] |
|
| Berries | No berries [9] |
| Flower colour | Red violet [9] |
| Flower frequency | Occasional to frequent [9] |
| Foliage cover | Good [9] |
| Light sprout colour | Pink [9] |
| Maturity | Intermediate to late [9] |
|
| Primary tuber flesh colour | Light yellow [9] |
| Tuber eye depth | Shallow to medium [9] |
| Tuber shape | Oval to round [9] |
| Tuber skin colour | White to yellow [9] |
| Tuber skin texture | Intermediate [9] |
|
| Tuber shape uniformity | Medium to uniform [9] |
| Yield potential | Medium [9] |
|
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [9] |
| Starch content | Medium to high [9] |
| Taste | Good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to common scab (Streptomyces scabies) | Medium [9] |
|
| Resistance to potato leaf roll virus | High [9] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
