|
| Country of origin | HUNGARY [2, 6, 9, 14, 20] |
| Data source | ARCHE NOAH [2] CZEHBROD [6] DEU416 [9] HUN052 [14] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Fully tested [9] Part tested [14, 20] Infected [2, 6] |
| Plant material maintained as | Tuber [2] In-vitro [6, 14] Tuber and in-vitro [9, 20] |
| Sample status | Traditional cultivar/landrace [14] Advanced cultivar [2, 6, 9, 20] |
| Test conditions | Organic [2] Non organic [6, 14] |
|
| Berries | No berries [14] |
| Flower colour | Red violet [9, 14] |
| Flower frequency | Frequent [14] |
| Foliage cover | Good [9, 14] |
| Growth habit | Spreading to semi erect [14] |
| Light sprout colour | Pink [2] |
| Maturity | Late [14] Intermediate [9] |
| Pollen fertility | Sterile [14] |
|
| Primary tuber flesh colour | White [9, 14] Light yellow [2] |
| Tuber eye colour | Red [2] |
| Tuber eye depth | Shallow to medium [9] Shallow [2, 14] |
| Tuber shape | Oval [9] Oval to long [2] Long to oval [14] |
| Tuber skin colour | Red [2, 9, 14] |
| Tuber skin texture | Smooth to intermediate [2] Smooth [14] |
|
| Dormancy period | Long [9] |
| Internal rust spot | Very infrequent to infrequent [9] |
| Tuber shape uniformity | Medium [2] Medium to uniform [9] |
| Tuber size | Medium to large [14] Large [2] |
| Tubers per plant | Many [14] |
| Yield potential | High [9, 14] |
|
| After cooking blackening | Some [2] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [14] Fairly firm (multi-purpose type) to firm (salad type) [2] |
| Dry matter content | High [14] |
| Enzymic browning | Some [14] |
| Starch content | Medium to high [9, 14] |
| Taste | Moderate to good [2] Excellent [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Medium to high [14] High [9] |
| Resistance to late blight on tubers | High [9] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to common scab (Streptomyces scabies) | High to very high [9] |
|
| Resistance to potato leaf roll virus | Low [2] Medium [9] High [14] |
| Resistance to potato virus A | High [2] Very high [9, 14] |
| Resistance to potato virus M | High [2, 9] |
| Resistance to potato virus S | Very low [2] |
| Resistance to potato virus X | High [2] Very high [9, 14] |
| Resistance to potato virus Y (strain not specified) | High [2] Very high [9, 14] |
|
| Resistance to Globodera rostochiensis race 1 | Low [2, 9] High [14] |
