|
| Country of origin | GERMANY [1] |
| Data source | AR [1] |
| Plant health directive EC77/93, requirements | Fully tested [1] |
| Plant material maintained as | Tuber [1] |
| Sample status | Breeder's line [1] |
| Test conditions | Non organic [1] |
|
| Berries | Frequent [1] |
| Flower colour | White [1] |
| Flower frequency | Frequent [1] |
| Maturity | Intermediate [1] |
|
| Primary tuber flesh colour | Yellow [1] |
| Tuber eye depth | Medium [1] |
| Tuber shape | Oval to long [1] |
| Tuber skin colour | White to yellow [1] |
|
| Tuber shape uniformity | Medium to uniform [1] |
| Tuber size | Medium to large [1] |
|
| After cooking blackening | Trace [1] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) to firm (salad type) [1] |
| Crisp suitability | Moderate [1] |
| French fry suitability | Moderate [1] |
| Frying colour | Pale to medium [1] |
| Starch content | Very high [1] |
|
| Resistance to dry rot (Fusarium spp.) | Medium to high [1] |
| Resistance to late blight on foliage | Medium to high [1] |
| Resistance to powdery scab (Spongospora subterranea) | High to very high [1] |
|
| Resistance to common scab (Streptomyces scabies) | Low to medium [1] |
|
| Resistance to potato leaf roll virus | Medium [1] |
| Resistance to potato virus Y (strain not specified) | Medium to high [1] |
