|
| Country of origin | NETHERLANDS [5, 6, 9, 13, 18, 20] |
| Data source | CPVPA [5] CZEHBROD [6] DEU416 [9] FRA179 [11] GBR165 [13] IRL001 [16] NEIKER [18] NIVAA [19] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Fully tested [13, 16] Part tested [9, 11, 20] Infected [6] Untested [5] |
| Plant material maintained as | Tuber [5, 9, 13, 35] In-vitro [6, 11, 20] Tuber and in-vitro [18] |
| Sample status | Advanced cultivar [5, 6, 9, 11, 13, 16, 18, 19, 20] |
| Test conditions | Non organic [6, 13] |
|
| Berries | No berries [9, 19] |
| Flower colour | White [9, 13, 19] |
| Flower frequency | No flowers [13, 19] Very rare [9] |
| Foliage cover | Moderate to good [9] |
| Growth habit | Spreading to semi erect [19] |
| Light sprout colour | Pink [13, 19] |
| Maturity | Early to intermediate [9] Early [13, 19] Very early to early [18] |
|
| Primary tuber flesh colour | Cream [13, 19] Light yellow [9] Yellow [18] |
| Tuber eye colour | Yellow [13, 19] |
| Tuber eye depth | Shallow [9, 13, 19] |
| Tuber shape | Oval to long [18, 19] Long to oval [9] Very long [13] |
| Tuber skin colour | White to yellow [9, 13, 18, 19] |
| Tuber skin texture | Smooth to intermediate [19] Smooth [13] |
|
| Dormancy period | Short [9, 19] Short to medium [13] |
| Early harvest yield potential | Very high [19] |
| Internal rust spot | Infrequent to medium [9] |
| Resistance to external damage | Moderate to resistant [9, 13, 19] |
| Resistance to internal bruising | High [9] High to very high [13, 19] |
| Secondary growth | High [19] Low [9, 18] |
| Tuber shape uniformity | Medium [18] Medium to uniform [9, 19] Uniform [13] |
| Tuber size | Large [9, 18, 19] Large to very large [13] |
| Tubers per plant | Many [9, 18, 19] Many to very many [13] |
| Yield potential | High [18] High to very high [9] Very high [19] |
|
| After cooking blackening | Trace [9, 18, 19] None to trace [13] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9, 13, 19] |
| Crisp suitability | Poor [13, 19] Moderate to good [18] |
| Dry matter content | Low [13] Medium [18, 19] |
| Enzymic browning | Trace [18] |
| French fry suitability | Poor [13, 19] Very good [18] |
| Frying colour | Pale to medium [13] |
| Starch content | Very low to low [18] Low to medium [9] |
| Taste | Moderate to good [9, 19] Good [13] |
|
| Resistance to dry rot (Fusarium coeruleum) | Medium [13] |
| Resistance to dry rot (Fusarium spp.) | Medium [13] |
| Resistance to late blight on foliage | Low [9, 18] |
| Resistance to late blight on foliage(Artificial inoculum in the field) | Low [19] |
| Resistance to late blight on foliage(Laboratory test) | Very low to low [13] |
| Resistance to late blight on tubers | Medium to high [9] High [18] |
| Resistance to late blight on tubers(Artificial inoculum in the field) | High to very high [19] |
| Resistance to late blight on tubers(Laboratory test) | High [13] |
| Wart (Synchytrium endobioticum) | Susceptible [9, 13, 19] |
|
| Resistance to blackleg (Erwinia spp.) | Medium [13] |
| Resistance to common scab (Streptomyces scabies) | Low to medium [9] Medium [13, 18, 19] |
|
| Resistance to potato leaf roll virus | Medium [9, 13, 19] |
| Resistance to potato virus A | Medium to high [19] High to very high [13] |
| Resistance to potato virus X | Medium [13] Very high [19] |
| Resistance to potato virus Y (strain not specified) | High [13] High to very high [19] |
| Resistance to potato virus YN | Very high [9, 18] |
| Resistance to tobacco rattle virus | Medium to high [13] |
|
| Resistance to Globodera pallida race 1 | Moderate to high [13] |
| Resistance to Globodera pallida race 2 | Low [13] |
| Resistance to Globodera rostochiensis race 1 | High [9, 13, 19] Very high [18] |
| Resistance to Globodera rostochiensis race 2 | Moderate [19] |
| Resistance to Globodera rostochiensis race 3 | Moderate [19] |
|
| Drought resistance | Medium to high [9] High [13, 19] |
