|
| Country of origin | AUSTRIA [2, 6, 8, 9, 13, 20] NETHERLANDS [15] |
| Data source | ARCHE NOAH [2] CZEHBROD [6] DEU001 [8] DEU416 [9] FRA179 [11] GBR165 [13] HZPC [15] POL IPR BON [20] VERN eV [22] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [13, 15] Part tested [8, 9, 20] Infected [6, 11] Untested [2, 22] |
| Plant material maintained as | Tuber [2, 15, 22, 23] In-vitro [6, 8, 11, 20] Tuber + in-vitro and cryopreservation [9] No longer maintained [13] |
| Sample status | Traditional cultivar/landrace [6] Advanced cultivar [2, 8, 9, 11, 13, 15, 20, 22, 23] |
| Test conditions | Organic [2, 6] Non organic [8, 13, 15] |
|
| Berries | Very rare [9] Occasional to frequent [13] |
| Flower colour | Red violet [9, 13] |
| Flower frequency | Rare to occasional [13] Frequent [9] |
| Foliage cover | Moderate to good [9] Good [15] |
| Growth habit | Semi erect [13] |
| Light sprout colour | Pink [2, 9, 13] |
| Maturity | Intermediate [2, 9, 13] Early to intermediate [8, 15] |
| Pollen fertility | Very high [23] |
|
| Primary tuber flesh colour | Light yellow [9, 13] Yellow [2, 8, 15] |
| Tuber eye colour | Red [2, 13] |
| Tuber eye depth | Shallow to medium [15] Shallow [2, 8, 9, 13] |
| Tuber shape | Oval [8, 15] Oval to long [2, 9, 13] |
| Tuber skin colour | Red [2, 8, 9, 13, 15] |
| Tuber skin texture | Smooth to intermediate [2] Smooth [13] |
|
| Dormancy period | Medium to long [13, 15] Long [9] |
| Internal rust spot | Very infrequent to infrequent [8, 9] |
| Resistance to external damage | Susceptible to moderate [13] Resistant [9] |
| Resistance to internal bruising | Low to medium [13] Medium [15] |
| Storage ability | Poor [8] Good [15] |
| Tuber shape uniformity | Medium to uniform [2] Uniform [9, 15] |
| Tuber size | Large [2] |
| Yield potential | High [9] Very high [15] |
|
| After cooking blackening | Some [2] Trace [9, 13] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) to firm (salad type) [2, 15] Mealy (floury type) to fairly firm (multi-purpose type) [9] |
| Crisp suitability | Poor [13] Good [9, 15] |
| Dry matter content | Medium [13] High [15] |
| French fry suitability | Poor [13] Moderate to good [15] |
| Frying colour | Pale to medium [15] |
| Starch content | Low to medium [9] Medium [8, 23] |
| Taste | Moderate to good [2] Good [9] |
|
| Field immunity to wart races | Race 1 [9, 15] |
| Resistance to dry rot (Fusarium spp.) | Medium to high [13] |
| Resistance to gangrene (Phoma foveata) | Medium [13] |
| Resistance to late blight on foliage | Medium [8, 9] Medium to high [15] |
| Resistance to late blight on foliage(Laboratory test) | Low [13] |
| Resistance to late blight on tubers | High [8, 9, 15] |
| Resistance to late blight on tubers(Laboratory test) | Very low to low [13] |
| Resistance to powdery scab (Spongospora subterranea) | Medium [8] |
| Wart (Synchytrium endobioticum) | Field immune [8, 9, 13] |
|
| Resistance to common scab (Streptomyces scabies) | Medium [9] Medium to high [15] High [13] |
|
| Resistance to potato leaf roll virus | High [9, 13] High to very high [8] Very high [15] |
| Resistance to potato virus A | Low [13] Medium to high [8] High [9] |
| Resistance to potato virus B | Low [13] |
| Resistance to potato virus C | Medium to high [13] |
| Resistance to potato virus M | Medium to high [8] High [9] |
| Resistance to potato virus X | Low [13] |
| Resistance to potato virus Y (strain not specified) | Low [8] Medium [9] High [13] Very high [15] |
|
| Resistance to Globodera pallida race 1 | Low [13] |
| Resistance to Globodera pallida race 2 | Low [13] |
| Resistance to Globodera rostochiensis race 1 | Very low to low [15] Low [8, 9, 13] |
| Resistance to Globodera rostochiensis race 5 | Very low to low [15] |
|
| Drought resistance | Medium [13] |
