|
| Country of origin | AUSTRIA [2, 6, 8, 9, 11, 13, 14, 18] |
| Data source | ARCHE NOAH [2] CZEHBROD [6] DEU001 [8] DEU416 [9] FRA179 [11] GBR165 [13] HUN052 [14] NEIKER [18] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [13] Part tested [8, 9, 11, 14] Infected [6] Untested [2] |
| Plant material maintained as | Tuber [23, 13] In-vitro [6, 14] Cryopreservation [8] Tuber and in-vitro [11] Tuber + in-vitro and cryopreservation [9] |
| Sample status | Advanced cultivar [2, 6, 8, 9, 11, 13, 14, 18, 23] |
| Test conditions | Organic [2] Non organic [6, 8, 13, 14] |
|
| Berries | No berries [13] |
| Flower colour | White [9, 13] |
| Flower frequency | No flowers [9, 13] |
| Foliage cover | Poor to moderate [13] Moderate to good [9] |
| Growth habit | Spreading to semi erect [13] |
| Light sprout colour | Pink [9, 13] |
| Maturity | Intermediate [9] Early to intermediate [2] Early [8] Very early to early [11] Very early [13, 18] |
|
| Primary tuber flesh colour | Light yellow [2, 13] Yellow [8, 9, 11, 18] |
| Tuber eye colour | Yellow [2, 13] |
| Tuber eye depth | Shallow to medium [9] Shallow [2, 8, 11, 13] |
| Tuber shape | Oval to long [2] Long to oval [8, 13] Very long [11, 18] |
| Tuber skin colour | White to yellow [2, 8, 9, 11, 13, 18] |
| Tuber skin texture | Smooth [2, 13] |
|
| Dormancy period | Long [9] |
| Internal rust spot | Medium to frequent [11] Infrequent to medium [9] Infrequent [8] |
| Resistance to external damage | Moderate to resistant [9] Resistant [13] |
| Storage ability | Moderate [8, 11] |
| Tuber shape uniformity | to medium [2] Medium to uniform [9] |
| Tuber size | Small [9] Medium [11] Medium to large [2] |
| Tubers per plant | Many [9] |
| Yield potential | Low [9] High [18] |
|
| After cooking blackening | Trace [13] None to trace [9] |
| Cooking type / 411 Cooked texture | Firm (salad type) [11] Fairly firm (multi-purpose type) to firm (salad type) [9, 13] |
| Crisp suitability | Poor [13] |
| Dry matter content | Very low to low [11] Medium [18] Medium to high [13] |
| French fry suitability | Poor [13] Very good [18] |
| Frying colour | Dark [13] |
| Starch content | Low [8, 9] Medium [23] |
| Taste | Moderate to good [13] Good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to gangrene (Phoma foveata) | Medium to high [13] |
| Resistance to late blight on foliage | Low [11] Low to medium [9, 18] Medium [8] |
| Resistance to late blight on foliage(Laboratory test) | Medium to high [13] |
| Resistance to late blight on tubers | Low to medium [18] Medium [9] Medium to high [8] |
| Resistance to late blight on tubers(Laboratory test) | High to very high [13] |
| Resistance to powdery scab (Spongospora subterranea) | High [8] |
| Wart (Synchytrium endobioticum) | Field immune [8, 9, 11, 13] |
|
| Resistance to common scab (Streptomyces scabies) | Medium [11] Medium to high [9] High to very high [13] |
|
| Resistance to potato leaf roll virus | Very low to low [9] Low [8, 13] Medium [11] |
| Resistance to potato virus A | High to very high [8, 9, 13] |
| Resistance to potato virus M | Medium [8] |
| Resistance to potato virus X | Medium to high [13] High [9] |
| Resistance to potato virus Y (strain not specified) | Medium [8, 9] Medium to high [11, 13] |
| Resistance to tobacco rattle virus | Medium to high [13] |
|
| Resistance to Globodera rostochiensis race 1 | Low [8, 9] |
|
| Drought resistance | Medium to high [13] |
