|
| Country of origin | GERMANY [6, 9, 14, 20] |
| Data source | CZEHBROD [6] DEU416 [9] HUN052 [14] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [9] Part tested [6, 14] Untested [20] |
| Plant material maintained as | Tuber [20, 23] In-vitro [6, 14] Tuber + in-vitro and cryopreservation [9] |
| Sample status | Advanced cultivar [6, 9, 14, 20, 23] |
| Test conditions | Non organic [6, 14] |
|
| Flower colour | White [9] |
| Flower frequency | Rare [9] |
| Foliage cover | Good [9] |
| Light sprout colour | Green [9] |
| Maturity | Late [14] Intermediate to late [9] |
| Pollen fertility | Moderate [23] |
|
| Primary tuber flesh colour | Cream [14] Light yellow [9] |
| Tuber eye depth | Shallow [9, 14] |
| Tuber shape | Oval [9, 14] |
| Tuber skin colour | White to yellow [9, 14] |
| Tuber skin texture | Intermediate [9] |
|
| Dormancy period | Long [9] |
| Growth cracking | Medium [9] |
| Hollow heart tendency | Medium [9] |
| Internal rust spot | Infrequent [9] |
| Resistance to external damage | Resistant [9] |
| Resistance to internal bruising | Medium to high [9] |
| Secondary growth | Medium [9] |
| Tuber shape uniformity | Medium to uniform [9] |
| Tuber size | Medium to large [14] Very large [9] |
| Tubers per plant | Few to medium [9] |
| Yield potential | High [14, 23] High to very high [9] |
|
| After cooking blackening | Trace [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [14] Mealy (floury type) to fairly firm (multi-purpose type) [9] |
| Crisp suitability | Poor [9] |
| Dry matter content | High [14] |
| Enzymic browning | Trace [9] |
| French fry suitability | Moderate [9] |
| Starch content | Medium [9] High [14] |
| Taste | Good [9, 14] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to dry rot (Fusarium spp.) | High [9] |
| Resistance to late blight on foliage | Medium [23] Medium to high [9, 14] |
| Resistance to late blight on tubers | Medium [23] Medium to high [9] |
| Resistance to stem canker (Rhizoctonia solani) | Low to medium [9] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to bacterial soft rot (Erwinia spp.) | High [9] |
| Resistance to blackleg (Erwinia spp.) | Medium to high [9] |
| Resistance to common scab (Streptomyces scabies) | Medium to high [9] |
|
| Resistance to potato leaf roll virus | Medium to high [14] Very high [9] |
| Resistance to potato virus A | Medium [9] |
| Resistance to potato virus M | High [9] |
| Resistance to potato virus X | Very high [9] |
| Resistance to potato virus Y (strain not specified) | Low to medium [9] Medium to high [14] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
