|
| Country of origin | NORWAY [21] |
| Data source | SWE002 [21] |
| Plant health directive EC77/93, requirements | Fully tested [21] |
| Plant material maintained as | Tuber and cryopreservation [21] |
| Sample status | Traditional cultivar/landrace [21] |
| Test conditions | Non organic [21] |
|
| Berries | Rare to occasional [21] |
| Flower colour | White [21] |
| Flower frequency | Occasional [21] |
| Foliage cover | Poor to moderate [21] |
| Growth habit | Spreading [21] |
| Light sprout colour | Blue [21] |
| Pollen fertility | Sterile [21] |
| Stolon length | Medium [21] |
|
| Primary tuber flesh colour | Light yellow [21] |
| Secondary tuber flesh colour | Blue [21] |
| Tuber eye depth | Shallow [21] |
| Tuber shape | Long to oval [21] |
| Tuber skin colour | Blue [21] |
| Tuber skin texture | Smooth [21] |
|
| Tuber shape uniformity | Uniform to very uniform [21] |
|
| Cooking type / 411 Cooked texture | Firm (salad type) [21] |
| Crisp suitability | Moderate [21] |
| Dry matter content | Medium to high [21] |
| Taste | Moderate [21] |
| Tuber glycoalkaloid | High [21] |
|
| Resistance to dry rot (Fusarium spp.) | Low to medium [21] |
| Resistance to gangrene (Phoma foveata) | Medium to high [21] |
| Resistance to late blight on foliage | Low [21] |
| Resistance to late blight on tubers | Low to medium [21] |
| Susceptibility to wart races | Race 1 [21] |
| Wart (Synchytrium endobioticum) | Susceptible [21] |
|
| Resistance to common scab (Streptomyces scabies) | Low to medium [21] |
|
| Resistance to potato mop top virus | High to very high [21] |
| Resistance to potato virus Y (strain not specified) | Very low to low [21] |
| Resistance to tobacco rattle virus | Medium [21] |
