|
| Country of origin | GERMANY [8, 9] POLAND [20] |
| Data source | DEU001 [8] DEU416 [9] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Part tested [8, 20] Untested [9] |
| Plant material maintained as | Tuber [9] Cryopreservation [8] Tuber and in-vitro [20] |
| Sample status | Advanced cultivar [8, 9, 20] |
| Test conditions | Non organic [8] |
|
| Flower colour | White [20] |
| Growth habit | Erect [20] |
| Maturity | Early to intermediate [20] |
|
| Primary tuber flesh colour | Light yellow [20] |
| Secondary tuber flesh colour | Yellow [20] |
| Tuber eye depth | Medium [20] |
| Tuber shape | Oval to round [20] |
| Tuber skin colour | White to yellow [20] |
| Tuber skin texture | Russet [20] |
|
| Resistance to external damage | Very susceptible to susceptible [20] |
| Storage ability | Very good [20] |
| Tuber size | Large to very large [20] |
|
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [20] |
| Crisp suitability | Good [20] |
| French fry suitability | Good [20] |
| Starch content | High [20] |
| Taste | Moderate [20] |
|
| Resistance to late blight on foliage | Medium [20] |
| Resistance to late blight on tubers | Low to medium [20] |
|
| Resistance to blackleg (Erwinia spp.) | Medium to high [20] |
| Resistance to common scab (Streptomyces scabies) | Medium to high [20] |
|
| Resistance to potato leaf roll virus | Medium to high [20] |
| Resistance to potato virus M | Low [20] |
| Resistance to potato virus Y (strain not specified) | High to very high [20] |
