|
| Country of origin | FRANCE [9, 11, 13, 20] |
| Data source | DEU416 [9] FRA179 [11] GBR165 [13] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [9] Part tested [11, 20] Infected [13] |
| Plant material maintained as | Tuber [13, 23] In-vitro [20] Tuber and in-vitro [9, 11] |
| Sample status | Advanced cultivar [9, 11, 13, 20, 23] |
| Test conditions | Non organic [13] |
|
| Berries | Occasional [9] Frequent to very frequent [13] |
| Flower colour | White [9, 13] |
| Flower frequency | Frequent [9, 13] |
| Foliage cover | Good [9] |
| Light sprout colour | Pink [9, 13] |
| Maturity | Late [9, 11] Intermediate to late [13] |
|
| Primary tuber flesh colour | Yellow [9, 11, 13] |
| Tuber eye depth | Shallow [9, 11] |
| Tuber shape | Oval [11] Oval to long [9, 13] |
| Tuber skin colour | White to yellow [9, 11, 13] |
| Tuber skin texture | Very smooth to smooth [9] |
|
| Dormancy period | Medium to long [9] Long to very long [13] |
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent [9, 11] |
| Resistance to external damage | Resistant [9] |
| Resistance to internal bruising | High [9] |
| Storage ability | Good [11] |
| Tuber shape uniformity | Medium to uniform [9] |
| Tuber size | Medium to large [11] Large [9] Large to very large [13] |
| Yield potential | High to very high [9] |
|
| After cooking blackening | None to trace [13] None [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [11, 13] Fairly firm (multi-purpose type) to firm (salad type) [9] |
| Crisp suitability | Poor [13] |
| Dry matter content | Low to medium [11] Medium [13] |
| Enzymic browning | Trace [9] |
| French fry suitability | Poor [13] |
| Starch content | Low [23] Low to medium [9] |
| Taste | Good [9, 13] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Medium [9, 11, 23] |
| Resistance to late blight on foliage(Laboratory test) | Medium [13] |
| Resistance to late blight on tubers | High [9, 23] High to very high [11] |
| Resistance to late blight on tubers(Laboratory test) | High to very high [13] |
| Wart (Synchytrium endobioticum) | Field immune [9, 11] |
|
| Resistance to bacterial soft rot (Erwinia spp.) | Medium to high [9] |
| Resistance to common scab (Streptomyces scabies) | High [9, 13] High to very high [11] |
|
| Resistance to potato leaf roll virus | Low to medium [9] Medium [11] Medium to high [13] |
| Resistance to potato virus A | Medium [9] |
| Resistance to potato virus Y (strain not specified) | Medium [9, 11] High [13] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
|
| Drought resistance | High [9] |
| Frost resistance | Low [23] |
