|
| Country of origin | GERMANY [6, 9, 18, 20] |
| Data source | CZEHBROD [6] DEU416 [9] NEIKER [18] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Fully tested [9] Part tested [6, 20] |
| Plant material maintained as | Tuber [18] In-vitro [6, 20] Tuber and in-vitro [9] |
| Sample status | Advanced cultivar [6, 9, 18, 20] |
| Test conditions | Non organic [6] |
|
| Flower colour | White [9] |
| Flower frequency | Rare [9] |
| Foliage cover | Good [9] |
| Growth habit | Semi erect [9] |
| Light sprout colour | Pink [9] |
| Maturity | Very early [9] |
|
| Primary tuber flesh colour | Light yellow [9] |
| Tuber eye depth | Shallow [9] |
| Tuber shape | Oval to round [9] |
| Tuber skin colour | White to yellow [9] |
| Tuber skin texture | Smooth [9] |
|
| Dormancy period | Short [9] |
| Early harvest yield potential | Very high [9] |
| Growth cracking | Low to medium [9] |
| Hollow heart tendency | Low [9] |
| Internal rust spot | Very infrequent [9] |
| Resistance to external damage | Moderate [9] |
| Resistance to internal bruising | High [9] |
| Secondary growth | Low to medium [9] |
| Tuber shape uniformity | Uniform [9] |
| Tuber size | Medium [9] |
| Tubers per plant | Few to medium [9] |
| Yield potential | Low [9] |
|
| After cooking blackening | Trace to little [18] Trace [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) to firm (salad type) [9] |
| Crisp suitability | Moderate [18] |
| Dry matter content | Medium [18] |
| Enzymic browning | Trace [9] |
| French fry suitability | Moderate [18] |
| Starch content | Low to medium [9] Medium [18] |
| Taste | Good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to dry rot (Fusarium spp.) | Medium to high [9] |
| Resistance to late blight on foliage | Medium to high [9] |
| Resistance to late blight on tubers | Medium to high [9] |
| Resistance to stem canker (Rhizoctonia solani) | Medium to high [9] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to bacterial soft rot (Erwinia spp.) | High [9] |
| Resistance to blackleg (Erwinia spp.) | Medium [9] |
| Resistance to common scab (Streptomyces scabies) | Low [9] |
|
| Resistance to potato leaf roll virus | Medium [18] High [9] |
| Resistance to potato virus A | High [18] |
| Resistance to potato virus M | High [9] |
| Resistance to potato virus YN | Low [18] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
