|
| Country of origin | FRANCE [5, 9, 11] |
| Data source | CPVPA [5] DEU416 [9] FRA179 [11] |
| Plant health directive EC77/93, requirements | Fully tested [9] Part tested [11] Untested [5] |
| Plant material maintained as | Tuber [5] In-vitro [9] Tuber and in-vitro [11] |
| Sample status | Traditional cultivar/landrace [9] Advanced cultivar [5, 11] |
|
| Maturity | Late [11] |
|
| Primary tuber flesh colour | White [11] |
| Tuber eye depth | Medium to deep [11] |
| Tuber shape | Round [11] |
| Tuber skin colour | White to yellow [11] |
|
| Internal rust spot | Very infrequent to infrequent [11] |
| Storage ability | Moderate [11] |
| Tuber size | Very large [11] |
|
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [11] |
| Dry matter content | Low [11] |
|
| Resistance to late blight on foliage | Low to medium [11] |
| Resistance to late blight on tubers | Medium [11] |
| Wart (Synchytrium endobioticum) | Susceptible [11] |
|
| Resistance to common scab (Streptomyces scabies) | Low to medium [11] |
|
| Resistance to potato leaf roll virus | Low [11] |
| Resistance to potato virus Y (strain not specified) | Low [11] |
