|
| Country of origin | RUSSIAN FEDERATION [6, 8, 9, 20] |
| Data source | CZEHBROD [6] DEU001 [8] DEU416 [9] FRA179 [11] GBR165 [13] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [13] Part tested [6, 9, 20] Infected [11] Untested [8] |
| Plant material maintained as | Tuber [23] In-vitro [6, 8, 9, 11, 20] Tuber and in-vitro [13] |
| Sample status | Traditional cultivar/landrace [6] Advanced cultivar [8, 9, 11, 13, 20, 23] |
| Test conditions | Organic [6] Non organic [8, 13] |
|
| Berries | Occasional [9] Frequent [23] |
| Flower colour | Blue violet [9] |
| Flower frequency | Frequent [9, 23] |
| Foliage cover | Good [9, 23] |
| Growth habit | Spreading [23] |
| Maturity | Early to intermediate [8] Early [9, 23] |
| Pollen fertility | Moderate [23] |
| Stolon length | Medium [23] |
|
| Primary tuber flesh colour | White [8, 9, 23] |
| Tuber eye colour | Red [23] |
| Tuber eye depth | Medium [9] Shallow [8, 23] |
| Tuber shape | Oval [8, 23] Oval to long [9] |
| Tuber skin colour | Red [8, 9, 23] |
| Tuber skin texture | Smooth [9, 23] |
|
| Dormancy period | Long [23] |
| Resistance to external damage | Moderate [23] Resistant [9] |
| Storage ability | Good [23] |
| Tuber shape uniformity | Medium [9, 23] |
| Tuber size | Large [23] |
| Tubers per plant | Many [23] |
| Yield potential | High [9, 23] |
|
| After cooking blackening | Little [23] |
| Cooking type / 411 Cooked texture | Firm (salad type) [23] |
| Dry matter content | Medium [23] |
| Protein content | Medium [23] |
| Starch content | Low [9] Low to medium [8] Medium [23] |
| Taste | Good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to early blight (Alternaria solani) | Low [23] |
| Resistance to late blight on foliage | Low [9] Medium [23] |
| Resistance to late blight on tubers | Low [9] Medium [23] |
| Resistance to stem canker (Rhizoctonia solani) | High [23] |
| Wart (Synchytrium endobioticum) | Field immune [9, 23] |
|
| Resistance to blackleg (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | High [9] |
|
| Resistance to potato virus M | Low [23] |
| Resistance to potato virus S | Low [23] |
| Resistance to potato virus X | Low [9, 23] |
| Resistance to potato virus Y (strain not specified) | Low [23] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
