|
| Country of origin | GERMANY [6, 8, 9, 13, 18, 20] |
| Data source | CZEHBROD [6] DEU001 [8] DEU416 [9] FRA179 [11] GBR165 [13] NEIKER [18] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Part tested [8, 9, 11] Infected [6, 13] Untested [20] |
| Plant material maintained as | Tuber [9, 13, 20] In-vitro [6, 8, 11] Tuber and in-vitro [18] |
| Sample status | Advanced cultivar [6, 8, 9, 11, 13, 18, 20] |
| Test conditions | Non organic [6, 8, 13] |
|
| Berries | Rare to occasional [9] |
| Flower colour | Red violet [9, 13] |
| Flower frequency | Occasional to frequent [9] |
| Foliage cover | Good [9] |
| Light sprout colour | Pink [9, 13] |
| Maturity | Intermediate [9, 13] Early to intermediate [8] |
|
| Primary tuber flesh colour | Light yellow [9, 13] Yellow [8] |
| Tuber eye depth | Medium [8] Shallow to medium [9] |
| Tuber shape | Oval to round [8, 9, 13] |
| Tuber skin colour | White to yellow [8, 9, 13] |
|
| Dormancy period | Medium [13] |
| Hollow heart tendency | Medium [9] |
| Internal rust spot | Medium [8, 9] |
| Resistance to external damage | Moderate to resistant [9] |
| Resistance to internal bruising | Medium [9] |
| Storage ability | Moderate [8] |
| Tuber shape uniformity | Medium to uniform [9] |
| Tuber size | Large [9] |
| Yield potential | High [9] |
|
| After cooking blackening | Little [18] Trace to little [9] |
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [9] |
| Crisp suitability | Poor [13] Poor to moderate [18] |
| Dry matter content | Low to medium [13] Medium [18] |
| French fry suitability | Poor [13] Poor to moderate [18] |
| Starch content | Low [8, 9] Low to medium [18] |
| Taste | Moderate to good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | High [8, 9, 18] |
| Resistance to late blight on foliage(Laboratory test) | High [13] |
| Resistance to late blight on tubers | Medium to high [8, 9] High [18] |
| Resistance to late blight on tubers(Laboratory test) | Very high [13] |
| Resistance to powdery scab (Spongospora subterranea) | High [8] |
| Resistance to stem canker (Rhizoctonia solani) | Low to medium [9] Medium [18] |
| Wart (Synchytrium endobioticum) | Field immune [8, 9] |
|
| Resistance to blackleg (Erwinia spp.) | High [18] |
| Resistance to common scab (Streptomyces scabies) | High [9, 18] |
|
| Resistance to potato leaf roll virus | Low to medium [18] Medium [9] High [8, 13] |
| Resistance to potato virus A | Medium to high [9] High [8] High to very high [18] Very high [13] |
| Resistance to potato virus M | Medium to high [9] |
| Resistance to potato virus Y (strain not specified) | Medium [8, 9] High [13] |
| Resistance to potato virus YN | Very high [18] |
|
| Resistance to Globodera rostochiensis race 1 | High [8, 9, 13] Very high [18] |
|
| Drought resistance | High to very high [13] |
