|
| Country of origin | GERMANY [6, 8, 9, 20] |
| Data source | CZEHBROD [6] DEU001 [8] DEU416 [9] FRA179 [11] IRL001 [16] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [9] Part tested [6, 8, 11, 20] Untested [16] |
| Plant material maintained as | Tuber [23, 35] In-vitro [6, 20] Cryopreservation [8] Tuber and in-vitro [11] Tuber + in-vitro and cryopreservation [9] |
| Sample status | Advanced cultivar [6, 8, 9, 11, 16, 20, 23] |
| Test conditions | Non organic [6, 8] |
|
| Flower colour | White [9] |
| Flower frequency | Occasional to frequent [9] |
| Foliage cover | Good [9] |
| Maturity | Intermediate [8, 9] |
|
| Primary tuber flesh colour | Yellow [8, 9] |
| Tuber eye depth | Shallow [8, 9] |
| Tuber shape | Oval [8] Oval to long [9] |
| Tuber skin colour | White to yellow [8, 9] |
| Tuber skin texture | Very smooth to smooth [9] |
|
| Dormancy period | Very long [9] |
| Growth cracking | Low [9] |
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent [8, 9] |
| Resistance to external damage | Resistant to very resistant [9] |
| Resistance to internal bruising | High [9] |
| Secondary growth | Low [9] |
| Tuber shape uniformity | Uniform [9] |
| Tuber size | Small to medium [9] |
| Tubers per plant | Many [9] |
| Yield potential | Medium [9, 23] |
|
| After cooking blackening | Trace [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) to firm (salad type) [9] |
| Dry matter content | Medium [23] |
| Enzymic browning | Trace [9] |
| French fry suitability | Good [9] |
| Starch content | Low to medium [8, 9] |
| Taste | Good to excellent [9] |
|
| Resistance to late blight on foliage | Low to medium [8, 9] Medium [23] |
| Resistance to late blight on tubers | Medium [8, 9, 23] |
| Resistance to powdery scab (Spongospora subterranea) | Medium to high [8] |
| Resistance to stem canker (Rhizoctonia solani) | Medium to high [9] |
| Wart (Synchytrium endobioticum) | Susceptible [9] |
|
| Resistance to blackleg (Erwinia spp.) | High [8, 9] |
| Resistance to common scab (Streptomyces scabies) | Medium to high [9] |
|
| Resistance to potato leaf roll virus | Low to medium [8, 9] |
| Resistance to potato virus A | Very high [8, 9] |
| Resistance to potato virus Y (strain not specified) | Very low to low [8, 9] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
