|
| Country of origin | GERMANY [8, 9, 20] |
| Data source | DEU001 [8] DEU416 [9] FRA179 [11] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [9] Part tested [8, 11, 20] |
| Plant material maintained as | Tuber [23] In-vitro [11, 20] Cryopreservation [8] Tuber + in-vitro and cryopreservation [9] |
| Sample status | Advanced cultivar [8, 9, 11, 20, 23] |
| Test conditions | Non organic [8] |
|
| Berries | Rare [9] |
| Flower colour | White [9] |
| Flower frequency | Occasional to frequent [9] |
| Foliage cover | Good [9] |
| Light sprout colour | Pink [9] |
| Maturity | Intermediate [9] Early to intermediate [8] |
| Pollen fertility | Moderate [23] |
|
| Primary tuber flesh colour | Yellow [9] Deep yellow [8] |
| Tuber eye depth | Medium [8, 9] |
| Tuber shape | Oval to round [8, 9] |
| Tuber skin colour | White to yellow [8, 9] |
| Tuber skin texture | Intermediate to rough [9] |
|
| Dormancy period | Medium [9] |
| Growth cracking | Low to medium [9] |
| Hollow heart tendency | Medium [9] |
| Internal rust spot | Medium [8, 9] |
| Resistance to external damage | Moderate to resistant [9] |
| Secondary growth | Medium [9] |
| Tuber shape uniformity | Medium to uniform [9] |
| Tuber size | Medium [9] |
| Tubers per plant | Medium to many [9] |
| Yield potential | Medium [9, 23] |
|
| After cooking blackening | Trace [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9] |
| Enzymic browning | Trace to little [9] |
| Starch content | Low [23] Low to medium [8, 9] |
| Taste | Good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Low [23] Medium [8, 9] |
| Resistance to late blight on tubers | Low [23] Medium [8, 9] |
| Resistance to powdery scab (Spongospora subterranea) | High [8] |
| Resistance to stem canker (Rhizoctonia solani) | High [9] |
| Susceptibility to wart races | Race 1 [8] |
| Wart (Synchytrium endobioticum) | Susceptible [8] Field immune [9] |
|
| Resistance to blackleg (Erwinia spp.) | High [8, 9] |
| Resistance to common scab (Streptomyces scabies) | High [9] |
|
| Resistance to potato leaf roll virus | High [8, 9] |
| Resistance to potato virus A | Very high [8, 9] |
| Resistance to potato virus M | Medium [9] |
| Resistance to potato virus X | Low [9] |
| Resistance to potato virus Y (strain not specified) | Very low to low [8, 9] |
| Resistance to tobacco rattle virus | Medium to high [9] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
