|
| Country of origin | NETHERLANDS [9, 13, 18, 20] |
| Data source | DEU416 [9] GBR165 [13] NEIKER [18] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Fully tested [9, 13] Part tested [20] |
| Plant material maintained as | Tuber [18] In-vitro [9, 20] No longer maintained [13] |
| Sample status | Advanced cultivar [9, 13, 18, 20] |
| Test conditions | Non organic [13] |
|
| Berries | Very rare [13] |
| Flower colour | Red violet [9] |
| Flower frequency | Rare [13] Rare to occasional [9] |
| Foliage cover | Moderate to good [9] |
| Maturity | Late [9] Very early [13, 18] |
|
| Primary tuber flesh colour | Light yellow [9] Yellow [18] Deep yellow [13] |
| Tuber eye depth | Shallow to medium [9] |
| Tuber shape | Round [9] Oval to long [13, 18] |
| Tuber skin colour | White to yellow [9, 18] |
| Tuber skin texture | Very smooth to smooth [9] |
|
| Dormancy period | Long [13] |
| Resistance to external damage | Moderate to resistant [13] |
| Resistance to internal bruising | High [13] |
| Tuber shape uniformity | Medium to uniform [9, 13] |
| Tuber size | Large [13] |
| Tubers per plant | Many [13] |
| Yield potential | Medium [18] |
|
| After cooking blackening | None to trace [13, 18] |
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [13] |
| Crisp suitability | Poor [13] Moderate [18] |
| Dry matter content | High [18] |
| Enzymic browning | Some [18] |
| French fry suitability | Poor [13] Good [18] |
| Protein content | Medium [18] |
| Starch content | Medium to high [9, 18] |
| Taste | Good [13] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Low to medium [18] |
| Resistance to late blight on foliage(Laboratory test) | Low [13] |
| Resistance to late blight on tubers | High [18] |
| Resistance to late blight on tubers(Laboratory test) | High [13] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to common scab (Streptomyces scabies) | Medium to high [13] High [9, 18] |
|
| Resistance to potato leaf roll virus | Low [18] Medium to high [13] |
| Resistance to potato virus A | High to very high [13] |
| Resistance to potato virus X | Very high [13] |
| Resistance to potato virus Y (strain not specified) | Very high [13] |
| Resistance to potato virus YN | Low [18] |
| Resistance to tobacco rattle virus | High [13] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] High to very high [13] Very high [18] |
|
| Drought resistance | Medium to high [13] |
