The European Cultivated Potato Database

 
 

Furore

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Furore
Pedigree: Rode Star x Alpha [15,20]
Rode Star x Alpha (tbr) [9]
Breeder: Josef Krafft [9]
Breeder's rights: No [13]
Synonyms:
National list: 1930 [9,20]
ADMINISTRATION
Country of originNETHERLANDS [9, 13, 15, 20]
Data sourceDEU416 [9] FRA179 [11] GBR165 [13] HZPC [15] IRL001 [16] POL IPR BON [20]
Plant health directive EC77/93, requirementsFully tested [9, 15] Part tested [11, 20] Infected [13] Untested [16]
Plant material maintained asTuber [13, 15, 35] In-vitro [9, 11, 20]
Sample statusAdvanced cultivar [9, 11, 13, 15, 16, 20]
Test conditionsNon organic [13, 15]
PLANT CHARACTERISTICS
BerriesOccasional to frequent [9] Frequent [13]
Flower colourRed violet [9, 13]
Flower frequencyFrequent [9] Frequent to very frequent [13]
Foliage coverModerate to good [9] Good [15]
Light sprout colourPink [9, 13]
MaturityLate [9] Intermediate [13] Early to intermediate [15]
TUBER CHARACTERISTICS
Primary tuber flesh colourLight yellow [9] Yellow [13, 15]
Tuber eye depthShallow to medium [9, 15]
Tuber shapeRound [15] Oval to round [9, 13]
Tuber skin colourRed [9, 13, 15]
TUBERING CHARACTERISTICS
Dormancy periodMedium to long [9] Long [13, 15]
Internal rust spotFrequent [9]
Resistance to external damageModerate to resistant [9] Resistant [13]
Resistance to internal bruisingHigh [9] High to very high [13] Very high [15]
Secondary growthLow to medium [9] Low [15]
Storage abilityGood to very good [15]
Tuber shape uniformityMedium to uniform [9, 15]
Tuber sizeMedium to large [9] Large [13]
Tubers per plantMedium to many [9] Many [13]
Yield potentialLow [15] Medium to high [9]
UTILISATION CHARACTERISTICS
After cooking blackeningTrace [9] None to trace [13]
Cooking type / 411 Cooked textureFairly firm (multi-purpose type) [15] Mealy (floury type) [9, 13]
Crisp suitabilityPoor [13]
Dry matter contentHigh [13] Very high [15]
French fry suitabilityPoor [13] Moderate to good [15]
Frying colourPale [15]
Starch contentMedium to high [9]
TasteGood [9] Good to excellent [13]
RESISTANCE TO FUNGAL DISEASES
Field immunity to wart racesRace 1 [9, 15]
Resistance to late blight on foliageMedium to high [9] High [15]
Resistance to late blight on foliage(Laboratory test)High [13]
Resistance to late blight on tubersLow to medium [9] Medium [15]
Resistance to late blight on tubers(Laboratory test)Medium [13]
Wart (Synchytrium endobioticum)Field immune [9]
RESISTANCE TO BACTERIAL DISEASES
Resistance to blackleg (Erwinia spp.)High [9]
Resistance to common scab (Streptomyces scabies)Low to medium [9] Medium [13, 15]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusLow to medium [9] Medium [13, 15]
Resistance to potato virus AMedium [9] Medium to high [13, 15]
Resistance to potato virus MMedium to high [9]
Resistance to potato virus XMedium [9] Medium to high [13]
Resistance to potato virus Y (strain not specified)Medium to high [9, 15] High [13]
Resistance to tobacco rattle virusLow to medium [13]
RESISTANCE TO PESTS
Resistance to Globodera rostochiensis race 1Very low to low [15] Low [9]
Resistance to Globodera rostochiensis race 5Very low to low [15]
ENVIRONMENTAL STRESS FACTORS
Drought resistanceMedium to high [9] High [13, 15]


Source:
[9] Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY 2005
[11] INRA, FRANCE 2005
[15] HZPC B.V., NETHERLANDS 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[13] SASA, UNITED KINGDOM 2005
[35] Teagasc Crops Research Centre, IRELAND 2007















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