|
| Country of origin | GERMANY [8, 9, 20] |
| Data source | AR [1] DEU001 [8] DEU416 [9] FRA179 [11] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Fully tested [1, 9] Part tested [11, 20] Untested [8] |
| Plant material maintained as | Tuber [1] In-vitro [8, 9, 11] Tuber and in-vitro [20] |
| Sample status | Advanced cultivar [1, 8, 9, 11, 20] |
| Test conditions | Non organic [1, 8] |
|
| Berries | Frequent [9] |
| Flower colour | White [9] |
| Flower frequency | Very frequent [9] |
| Foliage cover | Good [9] |
| Growth habit | Erect [9] |
| Light sprout colour | Pink [9] |
| Maturity | Late [9] |
|
| Primary tuber flesh colour | Light yellow [9] |
| Tuber eye depth | Medium to deep [9] |
| Tuber shape | Oval to round [9] |
| Tuber skin colour | White to yellow [9] |
| Tuber skin texture | Intermediate to rough [9] |
|
| Dormancy period | Medium [9] |
| Growth cracking | Low [9] |
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent [9] |
| Resistance to external damage | Moderate [9] |
| Resistance to internal bruising | Medium [9] |
| Secondary growth | Medium [9] |
| Tuber shape uniformity | to medium [9] |
| Tuber size | Medium [9] |
| Tubers per plant | Many [9] |
| Yield potential | Medium [9] |
|
| After cooking blackening | Little [9] |
| Cooking type / 411 Cooked texture | Mealy (floury type) [9] |
| Enzymic browning | Little [9] |
| Starch content | Medium to high [9] |
| Taste | Good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to dry rot (Fusarium spp.) | Low to medium [1] |
| Resistance to late blight on foliage | Medium [9] Medium to high [1] |
| Resistance to late blight on tubers | Medium [9] |
| Resistance to stem canker (Rhizoctonia solani) | High [9] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to blackleg (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | Low to medium [9] High [1] |
|
| Resistance to potato leaf roll virus | Low [9] |
| Resistance to potato virus A | High to very high [9] |
| Resistance to potato virus M | Medium [9] |
| Resistance to potato virus Y (strain not specified) | Low to medium [9] |
|
| Resistance to Globodera rostochiensis race 1 | High [9] |
| Resistance to Globodera rostochiensis race 5 | Very low to low [1] |
