|
| Country of origin | GERMANY [6, 9, 18, 20] |
| Data source | CZEHBROD [6] DEU416 [9] NEIKER [18] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Part tested [6, 9, 20] |
| Plant material maintained as | Tuber [18] In-vitro [6, 9] Tuber and in-vitro [20] |
| Sample status | Advanced cultivar [6, 9, 18, 20] |
| Test conditions | Non organic [6] |
|
| Berries | Occasional [9] |
| Flower colour | White [9] |
| Flower frequency | Frequent [9] |
| Foliage cover | Moderate to good [9] |
| Light sprout colour | Pink [9] |
| Maturity | Late [9] |
|
| Primary tuber flesh colour | Light yellow [9] |
| Tuber eye depth | Shallow to medium [9] |
| Tuber shape | Oval to round [9] |
| Tuber skin colour | White to yellow [9] |
| Tuber skin texture | Smooth [9] |
|
| Growth cracking | Low to medium [18] |
| Hollow heart tendency | Low [18] |
| Internal rust spot | Medium [18] |
| Secondary growth | Low to medium [18] |
| Tuber shape uniformity | Medium to uniform [9] |
| Tuber size | Medium [9] |
| Tubers per plant | Medium [9] Many [18] |
| Yield potential | Medium [9] High [18] |
|
| After cooking blackening | Trace to little [18] |
| Crisp suitability | Poor to moderate [18] |
| Dry matter content | Low [18] |
| Enzymic browning | Little to some [18] |
| French fry suitability | Very good [18] |
| Starch content | Very low to low [18] High to very high [9] |
| Taste | Moderate [9] |
|
| Resistance to late blight on foliage | Medium [9] High [18] |
| Resistance to late blight on tubers | High [9, 18] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to blackleg (Erwinia spp.) | Medium [18] |
| Resistance to common scab (Streptomyces scabies) | Low [9, 18] |
|
| Resistance to potato leaf roll virus | Very low [18] Medium to high [9] |
| Resistance to potato virus A | High [9, 18] |
| Resistance to potato virus M | Medium to high [9] |
| Resistance to potato virus X | High [9] |
| Resistance to potato virus YN | Medium [18] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
