|
| Country of origin | NETHERLANDS [9, 11, 13, 20] |
| Data source | DEPT [7] DEU416 [9] FRA179 [11] GBR165 [13] IRL001 [16] NIVAA [19] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [7, 13, 16] Part tested [9, 11, 20] |
| Plant material maintained as | Tuber [9, 23, 35] Tuber and in-vitro [11, 13, 20] |
| Sample status | Advanced cultivar [7, 9, 11, 13, 16, 19, 20, 23] |
| Test conditions | Non organic [13] |
|
| Berries | Rare [9, 13, 19] |
| Flower colour | White [9, 13] |
| Flower frequency | Rare to occasional [9, 13, 19] |
| Foliage cover | Moderate to good [9] |
| Growth habit | Semi erect to erect [13] Semi erect [9] |
| Light sprout colour | Pink [13] |
| Maturity | Intermediate [9] Early [11, 13, 19] |
| Pollen fertility | Very high [23] |
|
| Primary tuber flesh colour | Light yellow [9, 13, 19] Yellow [11] |
| Tuber eye colour | Yellow [13] |
| Tuber eye depth | Shallow [9] Very shallow to shallow [11, 13] |
| Tuber shape | Oval to round [13, 19] Oval [9, 11] |
| Tuber skin colour | White to yellow [9, 11, 13, 19] |
| Tuber skin texture | Smooth to intermediate [13] Very smooth to smooth [9] |
|
| Dormancy period | Medium to long [9] Long [13, 19] |
| Early harvest yield potential | Very high [19] |
| Internal rust spot | Infrequent to medium [9] Infrequent [11] |
| Resistance to external damage | Moderate to resistant [9] Resistant [13, 19] |
| Resistance to internal bruising | Medium to high [9] High [13, 19] |
| Secondary growth | Low [9, 19] |
| Storage ability | Moderate to good [11] |
| Tuber shape uniformity | Uniform [9] Uniform to very uniform [13, 19] |
| Tuber size | Large [11] Large to very large [9, 13, 19] |
| Tubers per plant | Medium to many [9] Many [13, 19] |
| Yield potential | High [23] Very high [9, 13] |
|
| After cooking blackening | Trace to little [9] None [13, 19] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9, 11, 19] Mealy (floury type) to fairly firm (multi-purpose type) [13] |
| Crisp suitability | Poor [13, 19] |
| Dry matter content | Low [13] Low to medium [11] High [23] |
| French fry suitability | Poor [13, 19] |
| Starch content | Medium [9] |
| Taste | Moderate [9] Moderate to good [13, 19] |
|
| Field immunity to wart races | Race 1 [9, 19] |
| Resistance to dry rot (Fusarium spp.) | Low to medium [13] |
| Resistance to gangrene (Phoma foveata) | Low [13] Low to medium [9] |
| Resistance to late blight on foliage | Low to medium [9] Medium [11] |
| Resistance to late blight on foliage(Artificial inoculum in the field) | Low [19] Low to medium [13] |
| Resistance to late blight on foliage(Laboratory test) | Low [13] |
| Resistance to late blight on tubers | Low to medium [11] Medium [9] |
| Resistance to late blight on tubers(Artificial inoculum in the field) | Medium [19] |
| Resistance to late blight on tubers(Laboratory test) | Low to medium [13] |
| Resistance to powdery scab (Spongospora subterranea) | Very low [9] |
| Wart (Synchytrium endobioticum) | Field immune [9, 11, 13, 19] |
|
| Resistance to blackleg (Erwinia spp.) | Very low [9] |
| Resistance to common scab (Streptomyces scabies) | Low to medium [13] Medium [9, 11] Medium to high [19] |
|
| Resistance to potato leaf roll virus | Low [11] Medium [9, 13] Medium to high [19] |
| Resistance to potato virus A | Low [13] Medium to high [9] High [19] |
| Resistance to potato virus B | Low [13] |
| Resistance to potato virus C | Low [13] |
| Resistance to potato virus X | Low [13] Medium [9] Medium to high [19] |
| Resistance to potato virus Y (strain not specified) | Low [11] Low to medium [13] High [19] |
| Resistance to potato virus YN | High [9] |
| Resistance to tobacco rattle virus | Low [9] High [13] |
|
| Resistance to Globodera pallida race 1 | Low [13] |
| Resistance to Globodera pallida race 2 | Low [13] |
| Resistance to Globodera rostochiensis race 1 | Low [9, 13] |
|
| Drought resistance | High [9] High to very high [13, 19] |
