|
| Country of origin | UNITED KINGDOM [5, 9, 13, 20] |
| Data source | CPVPA [5] DEPT [7] DEU416 [9] FRA179 [11] GBR165 [13] IRL001 [16] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Fully tested [5, 7, 9, 13] Part tested [11, 20] Untested [16] |
| Plant material maintained as | Tuber [35] In-vitro [5, 11, 20] Tuber and in-vitro [9, 13] |
| Sample status | Advanced cultivar [5, 7, 9, 11, 13, 16, 20] |
| Test conditions | Non organic [13] |
|
| Berries | No berries [13] Very rare [9] |
| Flower colour | White [9, 13] |
| Flower frequency | Rare [9, 13] |
| Foliage cover | Moderate [9, 13] |
| Growth habit | Semi erect to erect [13] |
| Light sprout colour | Pink [13] |
| Maturity | Very early [9, 13] |
|
| Primary tuber flesh colour | White [9, 13] |
| Tuber eye colour | Yellow [13] |
| Tuber eye depth | Very deep [13] Deep [9] |
| Tuber shape | Round [9, 13] |
| Tuber skin colour | White to yellow [9, 13] |
| Tuber skin texture | Intermediate [13] |
|
| Dormancy period | Short to medium [9] Medium to long [13] |
| Tuber shape uniformity | Medium [13] |
| Tuber size | Large [9] |
| Yield potential | High to very high [9] |
|
| After cooking blackening | Trace [9] None to trace [13] |
| Cooking type / 411 Cooked texture | Firm (salad type) [9] |
| Crisp suitability | Poor [13] |
| Dry matter content | Medium [13] |
| French fry suitability | Poor [13] |
| Starch content | Low [9] |
| Taste | Moderate to good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to dry rot (Fusarium coeruleum) | High to very high [13] |
| Resistance to dry rot (Fusarium spp.) | High to very high [9, 13] |
| Resistance to gangrene (Phoma foveata) | Low [9, 13] |
| Resistance to late blight on foliage | Low to medium [9] |
| Resistance to late blight on foliage(Laboratory test) | Low to medium [13] |
| Resistance to late blight on tubers | Low to medium [9] |
| Resistance to late blight on tubers(Laboratory test) | Low to medium [13] |
| Wart (Synchytrium endobioticum) | Susceptible [13] Field immune [9] |
|
| Resistance to blackleg (Erwinia spp.) | Low [13] Low to medium [9] |
| Resistance to common scab (Streptomyces scabies) | Very low to low [13] Low [9] |
|
| Resistance to potato leaf roll virus | Medium to high [9, 13] |
| Resistance to potato virus A | Low [9] Very high [13] |
| Resistance to potato virus M | Very low [9] |
| Resistance to potato virus X | Low [9] High [13] |
| Resistance to potato virus Y (strain not specified) | Low [9, 13] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
