The European Cultivated Potato Database

 
 

Edzina

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Edzina
Pedigree: Climax x ZPC 55 37 [6,11,13,18,20]
Breeder: P.H.Edzes, Emmeloord/ZPC, Leeuwarden, NLD [11,13]
Breeder's rights: No [13]
Synonyms:
National list: 1974 [11,20]
ADMINISTRATION
Country of originNETHERLANDS [6, 11, 13, 20]
Data sourceCZEHBROD [6] FRA179 [11] GBR165 [13] IRL001 [16] NEIKER [18] POL IPR BON [20] VRI RUSSIA [23]
Plant health directive EC77/93, requirementsFully tested [13] Part tested [11, 20] Infected [6] Untested [16]
Plant material maintained asTuber [13, 23, 35] In-vitro [6, 20] Tuber and in-vitro [11, 18]
Sample statusAdvanced cultivar [6, 11, 13, 16, 18, 20, 23]
Test conditionsNon organic [6, 13]
PLANT CHARACTERISTICS
BerriesVery rare [13]
Flower colourWhite [13]
Flower frequencyFrequent [13]
Foliage coverModerate [13]
Light sprout colourPink [13]
MaturityEarly to intermediate [11, 13, 18]
TUBER CHARACTERISTICS
Primary tuber flesh colourLight yellow [13] Yellow [11, 18]
Tuber eye colourYellow [13]
Tuber eye depthShallow to medium [11] Shallow [13]
Tuber shapeOval to round [11] Oval to long [13, 18]
Tuber skin colourWhite to yellow [11, 13, 18]
Tuber skin textureIntermediate [13]
TUBERING CHARACTERISTICS
Dormancy periodMedium to long [13]
Internal rust spotVery infrequent to infrequent [11]
Resistance to external damageModerate to resistant [13]
Resistance to internal bruisingHigh [13]
Storage abilityPoor to moderate [11]
Tuber shape uniformityUniform to very uniform [13]
Tuber sizeLarge [18] Very large [11, 13]
Tubers per plantMany [13]
Yield potentialHigh [18]
UTILISATION CHARACTERISTICS
After cooking blackeningNone to trace [13] None [18]
Cooking type / 411 Cooked textureFairly firm (multi-purpose type) [11] Mealy (floury type) to fairly firm (multi-purpose type) [13]
Crisp suitabilityPoor [13] Moderate [18]
Dry matter contentLow to medium [11] Medium [13] Medium to high [18] High [23]
French fry suitabilityPoor [13] Moderate [18]
Starch contentLow [18]
TasteGood [13]
RESISTANCE TO FUNGAL DISEASES
Resistance to late blight on foliageLow [18] Low to medium [11]
Resistance to late blight on foliage(Laboratory test)Low to medium [13]
Resistance to late blight on tubersMedium [18] High [11]
Resistance to late blight on tubers(Laboratory test)High to very high [13]
Wart (Synchytrium endobioticum)Field immune [11]
RESISTANCE TO BACTERIAL DISEASES
Resistance to common scab (Streptomyces scabies)Low [11, 18] Medium [13]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusLow to medium [11] Medium to high [13] High [18]
Resistance to potato virus AVery low [18] Very high [13]
Resistance to potato virus XMedium [18] High [13]
Resistance to potato virus Y (strain not specified)Low to medium [11] Medium to high [13]
Resistance to potato virus YNVery low [18]
Resistance to tobacco rattle virusMedium to high [13]
ENVIRONMENTAL STRESS FACTORS
Drought resistanceHigh to very high [13]


Source:
[6] Potato Research Institute, CZECH REPUBLIC 2010
[11] INRA, FRANCE 2005
[18] NEIKER-Instituto Vasco de Investigación y Des, SPAIN 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[23] N.I. Vavilov All-Russian Scientific Research, RUSSIAN FEDERATION 2005
[13] SASA, UNITED KINGDOM 2005
[35] Teagasc Crops Research Centre, IRELAND 2007















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