|
| Country of origin | UNITED KINGDOM [2, 9, 13] |
| Data source | ARCHE NOAH [2] DEPT [7] DEU416 [9] GBR165 [13] VERN eV [22] |
| Plant health directive EC77/93, requirements | Fully tested [9, 13] Untested [2, 7, 22] |
| Plant material maintained as | Tuber [22] Tuber and in-vitro [9, 13] |
| Sample status | Advanced cultivar [2, 7, 9, 13, 22] |
| Test conditions | Organic [2] Non organic [13] |
|
| Berries | No berries [13] Rare [9] |
| Flower colour | White [9, 13] |
| Flower frequency | Occasional to frequent [13] Frequent [9] |
| Foliage cover | Moderate to good [9] |
| Growth habit | Semi erect [13] |
| Light sprout colour | Blue [2, 13] |
| Maturity | Intermediate [9] Early [13] |
|
| Primary tuber flesh colour | White [13] Cream [2] Light yellow [9] |
| Tuber eye colour | Blue [13] |
| Tuber eye depth | Deep [9, 13] Shallow to medium [2] |
| Tuber shape | Round [9] Oval to round [2] Oval [13] |
| Tuber skin colour | Blue [9, 13] |
| Tuber skin texture | Intermediate [13] Smooth to intermediate [9] Smooth [2] |
|
| Dormancy period | Short to medium [13] Long [9] |
| Tuber shape uniformity | Medium to uniform [2] Uniform [9] |
| Tuber size | Very small to small [2] |
| Yield potential | Medium to high [9] |
|
| After cooking blackening | Severe [2] |
| Cooking type / 411 Cooked texture | Firm (salad type) [2] |
| Crisp suitability | Poor [13] |
| French fry suitability | Poor [13] |
| Taste | Moderate to good [2] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Very low to low [9] |
| Resistance to late blight on foliage(Laboratory test) | Low [13] |
| Resistance to late blight on tubers | Very low to low [9] |
| Resistance to late blight on tubers(Laboratory test) | Low [13] |
| Wart (Synchytrium endobioticum) | Field immune [9, 13] |
|
| Resistance to common scab (Streptomyces scabies) | Low [9] Low to medium [13] |
|
| Resistance to potato leaf roll virus | Low to medium [9] Medium [13] |
| Resistance to potato virus A | Very low [9] High [13] |
| Resistance to potato virus X | Low [9, 13] |
| Resistance to potato virus Y (strain not specified) | Medium to high [9, 13] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] High [2] |
