|
| Country of origin | UNITED KINGDOM [13] |
| Data source | DEPT [7] GBR017 [12] GBR165 [13] IRL001 [16] |
| Plant health directive EC77/93, requirements | Fully tested [13] Untested [7, 16] |
| Plant material maintained as | Tuber [13, 35] |
| Sample status | Advanced cultivar [7, 12, 13, 16] |
| Test conditions | Organic [12] Non organic [13] |
|
| Flower colour | White [12, 13] |
| Flower frequency | Very rare [13] Rare to occasional [12] |
| Foliage cover | Moderate to good [12] |
| Growth habit | Semi erect [12] |
| Light sprout colour | Pink [13] |
| Maturity | Very early [12, 13] |
|
| Primary tuber flesh colour | White [12, 13] |
| Tuber eye depth | Shallow to medium [12] |
| Tuber shape | Oval to round [12] Oval [13] |
| Tuber skin colour | White to yellow [12, 13] |
| Tuber skin texture | Smooth to intermediate [12] |
|
| Internal rust spot | Very infrequent [12] |
| Resistance to external damage | Resistant [12] |
| Tuber shape uniformity | Uniform [12] |
| Tuber size | Medium [12] |
|
| After cooking blackening | None [12] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [12] |
| Frying colour | Medium to dark [12] |
|
| Resistance to late blight on foliage | Very high [12] |
| Resistance to late blight on tubers | High to very high [12] |
|
| Resistance to common scab (Streptomyces scabies) | Medium to high [12] |
