|
| Country of origin | SWEDEN [21] UNITED STATES [8, 9, 13, 18, 20] |
| Data source | DEU001 [8] DEU416 [9] FRA179 [11] GBR017 [12] GBR165 [13] NEIKER [18] POL IPR BON [20] SWE002 [21] VERN eV [22] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [9, 13, 21] Part tested [11, 20] Untested [8, 22] |
| Plant material maintained as | Tuber [22, 23] In-vitro [8, 11, 20] Tuber and in-vitro [13, 18] Tuber and cryopreservation [21] Tuber + in-vitro and cryopreservation [9] |
| Sample status | Advanced cultivar [8, 9, 11, 12, 13, 18, 20, 21, 22, 23] |
| Test conditions | Organic [12] Non organic [8, 13, 21] |
|
| Berries | Very rare [9, 21] |
| Flower colour | White [9, 12, 13, 21] |
| Flower frequency | Occasional to frequent [9] Frequent [21] Frequent to very frequent [12] |
| Foliage cover | Moderate to good [21] Good [9] Good to dense [12] |
| Growth habit | Semi erect [9, 12] |
| Light sprout colour | Pink [13, 21] |
| Maturity | Early [9, 18] Very early [12, 13] |
| Pollen fertility | Low to moderate [23] |
| Stolon length | Short to medium [21] |
|
| Primary tuber flesh colour | White [9, 13, 18, 21] Cream [12] |
| Secondary tuber flesh colour | Red [21] |
| Tuber eye depth | Medium to deep [12] Medium [9, 21] |
| Tuber shape | Oval to round [12] Oval [9, 18] Long to oval [13, 21] |
| Tuber skin colour | Red [9, 12, 13, 18, 21] |
| Tuber skin texture | Smooth to intermediate [21] Smooth [9] Very smooth to smooth [12] |
|
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent [9] Very infrequent [12] |
| Resistance to external damage | Susceptible [12] |
| Tuber shape uniformity | to medium [9] Uniform [12] Uniform to very uniform [21] |
| Tuber size | Small to medium [12] Medium [9] |
| Yield potential | Medium [9] High [18] |
|
| After cooking blackening | Some [18] Trace to little [9] None [12] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9] Mealy (floury type) [12] |
| Crisp suitability | Moderate to good [18] |
| Dry matter content | Medium [18, 23] |
| French fry suitability | Poor to moderate [18] |
| Frying colour | Dark to very dark [12] |
| Starch content | Low to medium [9, 18] |
| Taste | Moderate [9] |
|
| Resistance to late blight on foliage | Low [9, 18, 23] High to very high [12] |
| Resistance to late blight on foliage(Laboratory test) | Low [13] |
| Resistance to late blight on tubers | Low [9, 12, 18] Medium [23] |
| Resistance to late blight on tubers(Laboratory test) | Very low to low [13] |
| Susceptibility to wart races | Race 1 [21] |
| Wart (Synchytrium endobioticum) | Susceptible [9, 21] |
|
| Resistance to common scab (Streptomyces scabies) | Low to medium [9] Medium [18] High to very high [12] |
|
| Resistance to potato leaf roll virus | Low to medium [9] Very high [18] |
| Resistance to potato virus A | Low [9] |
| Resistance to potato virus X | Low [9, 18] |
| Resistance to potato virus Y (strain not specified) | Low [9] |
| Resistance to potato virus YN | Low [18] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
|
| Drought resistance | High [9] |
