|
| Country of origin | UNITED KINGDOM [9, 13] |
| Data source | CM [4] DEPT [7] DEU416 [9] GBR165 [13] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [4, 13] Part tested [9] Untested [7] |
| Plant material maintained as | Tuber [4, 9, 13, 23] |
| Sample status | Advanced cultivar [4, 7, 9, 13, 23] |
| Test conditions | Non organic [4, 13] |
|
| Berries | No berries [13] Very rare [9] |
| Flower colour | Red violet [9, 13] |
| Flower frequency | No flowers [13] Rare [9] |
| Foliage cover | Moderate [13] Moderate to good [9] |
| Growth habit | Semi erect [13] |
| Light sprout colour | Pink [13] |
| Maturity | Early [9] Very early [13] |
|
| Primary tuber flesh colour | Cream [9] Light yellow [13] |
| Tuber eye colour | Yellow [13] |
| Tuber eye depth | Shallow [9] Very shallow to shallow [13] |
| Tuber shape | Oval to round [9] Oval [13] |
| Tuber skin colour | White to yellow [9, 13] |
| Tuber skin texture | Smooth to intermediate [13] |
|
| Dormancy period | Short to medium [9] Medium [13] |
| Early harvest yield potential | Medium to high [9] |
| Internal rust spot | Medium to frequent [9] |
| Resistance to external damage | Resistant [9] |
| Tuber shape uniformity | Medium [9] |
| Tuber size | Medium to large [9] Large to very large [13] |
| Tubers per plant | Few [9] Medium to many [13] |
| Yield potential | Low to medium [9] High [23] |
|
| After cooking blackening | None to trace [9] None [13] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9, 13] |
| Crisp suitability | Good [13] |
| Dry matter content | Low to medium [13] Medium [23] |
| Enzymic browning | None [9] |
| French fry suitability | Poor [13] |
| Starch content | Low to medium [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to dry rot (Fusarium spp.) | Medium to high [13] |
| Resistance to gangrene (Phoma foveata) | Low to medium [13] Medium [9] |
| Resistance to late blight on foliage | Very low to low [9] Low [4] |
| Resistance to late blight on foliage(Laboratory test) | Low to medium [13] |
| Resistance to late blight on tubers | Very low to low [9] |
| Resistance to late blight on tubers(Laboratory test) | Low to medium [13] |
| Resistance to powdery scab (Spongospora subterranea) | Medium to high [9] |
| Wart (Synchytrium endobioticum) | Field immune [9, 13] |
|
| Resistance to common scab (Streptomyces scabies) | Low to medium [9] Medium to high [13] |
|
| Resistance to potato leaf roll virus | Low to medium [13] Medium to high [9] |
| Resistance to potato virus A | Low [9, 13] |
| Resistance to potato virus B | Medium to high [13] |
| Resistance to potato virus C | Medium to high [13] |
| Resistance to potato virus X | Low [9, 13] |
| Resistance to potato virus Y (strain not specified) | Low to medium [13] Medium [9] |
| Resistance to tobacco rattle virus | Low [9] |
|
| Resistance to Globodera pallida race 1 | Low [13] |
| Resistance to Globodera pallida race 2 | Low [13] |
| Resistance to Globodera rostochiensis race 1 | Low [9, 13] |
| Resistance to Globodera rostochiensis race 5 | Very low to low [4] |
|
| Drought resistance | Low [9] |
