|
| Country of origin | UNITED KINGDOM [5, 9, 13, 20] |
| Data source | CPVPA [5] DEPT [7] DEU416 [9] FRA179 [11] GBR165 [13] IRL001 [16] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [13] Part tested [9, 20] Infected [11] Untested [5, 7, 16] |
| Plant material maintained as | Tuber [5, 9, 23, 35] In-vitro [11, 20] Tuber and in-vitro [13] |
| Sample status | Advanced cultivar [5, 7, 9, 11, 13, 16, 20, 23] |
| Test conditions | Non organic [13] |
|
| Berries | Very rare [9] Rare [13] |
| Flower colour | White [9, 13] |
| Flower frequency | Occasional to frequent [9] Frequent to very frequent [13] |
| Foliage cover | Poor to moderate [13] Moderate to good [9] |
| Growth habit | Semi erect [13] |
| Light sprout colour | Blue [13] |
| Maturity | Intermediate [9, 13] |
| Pollen fertility | Sterile [23] |
|
| Primary tuber flesh colour | White [9] Light yellow [13] |
| Tuber eye colour | Yellow [13] |
| Tuber eye depth | Shallow to medium [9] Very shallow to shallow [13] |
| Tuber shape | Oval [9, 13] |
| Tuber skin colour | White to yellow [9, 13] |
| Tuber skin texture | Very smooth [13] |
|
| Dormancy period | Medium [9] Medium to long [13] |
| Resistance to external damage | Susceptible [9] |
| Tuber shape uniformity | Uniform [9, 13] |
| Tuber size | Medium [9] |
| Yield potential | High [9] |
|
| After cooking blackening | Trace [9] None to trace [13] |
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [9] |
| Crisp suitability | Poor [13] |
| Dry matter content | Medium [13] High [23] |
| Enzymic browning | Trace [9] |
| French fry suitability | Poor [13] |
| Starch content | Medium [9] |
| Taste | Moderate to good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to dry rot (Fusarium coeruleum) | Very low to low [13] |
| Resistance to dry rot (Fusarium spp.) | Very low to low [13] Low [9] |
| Resistance to gangrene (Phoma foveata) | Medium [9, 13] |
| Resistance to late blight on foliage | Low [9] |
| Resistance to late blight on foliage(Laboratory test) | Low [13] |
| Resistance to late blight on tubers | Low [9] |
| Resistance to late blight on tubers(Laboratory test) | Low [13] |
| Wart (Synchytrium endobioticum) | Field immune [9, 13] |
|
| Resistance to bacterial soft rot (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | Medium to high [9] High [13] |
|
| Resistance to potato leaf roll virus | Low [13] Low to medium [9] |
| Resistance to potato virus A | Low [9] Very high [13] |
| Resistance to potato virus X | Low [13] |
| Resistance to potato virus Y (strain not specified) | Low [13] Medium [9] |
|
| Resistance to Globodera pallida race 1 | Low [13] |
| Resistance to Globodera rostochiensis race 1 | Low [9, 13] |
