|
| Country of origin | AUSTRIA [11, 13] GERMANY [6, 9, 20] |
| Data source | CZEHBROD [6] DEU416 [9] FRA179 [11] GBR165 [13] NIVAA [19] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Fully tested [13] Part tested [6, 9] Untested [20] |
| Plant material maintained as | Tuber [9, 20] In-vitro [6] Tuber and in-vitro [13] |
| Sample status | Advanced cultivar [6, 9, 11, 13, 19, 20] |
| Test conditions | Non organic [6, 13] |
|
| Berries | Very rare [13] Rare [9, 19] |
| Flower colour | White [9, 13, 19] |
| Flower frequency | Rare to occasional [9, 13] Occasional [19] |
| Foliage cover | Moderate to good [9] Good to dense [19] |
| Growth habit | Semi erect to erect [19] Semi erect [13] |
| Light sprout colour | Pink [13, 19] |
| Maturity | Intermediate [9, 13] Early to intermediate [19] Early [11] |
|
| Primary tuber flesh colour | Light yellow [9, 13, 19] Yellow [11] |
| Tuber eye colour | Yellow [13, 19] |
| Tuber eye depth | Shallow [9, 19] Very shallow to shallow [11] |
| Tuber shape | Oval [19] Oval to long [9, 13] Long to oval [11] |
| Tuber skin colour | White to yellow [9, 11, 13, 19] |
| Tuber skin texture | Intermediate [19] Smooth to intermediate [9] |
|
| Dormancy period | Long [9] |
| Growth cracking | Low [9] |
| Hollow heart tendency | Low to medium [9] |
| Internal rust spot | Infrequent to medium [9] Infrequent [11] |
| Resistance to external damage | Susceptible to moderate [9] Resistant [13] |
| Resistance to internal bruising | Medium [9] Medium to high [19] |
| Secondary growth | Low to medium [9] |
| Storage ability | Moderate to good [11] |
| Tuber shape uniformity | Uniform [9, 19] |
| Tuber size | Medium [9] Large [11, 19] |
| Tubers per plant | Medium [9] |
| Yield potential | Medium to high [9] High to very high [19] |
|
| After cooking blackening | Trace to little [9, 19] Trace [13] |
| Cooking type / 411 Cooked texture | Firm (salad type) [11] Fairly firm (multi-purpose type) [13] Fairly firm (multi-purpose type) to firm (salad type) [9] |
| Crisp suitability | Poor [13] |
| Dry matter content | Low to medium [11] Medium to high [13, 19] |
| Enzymic browning | Trace to little [9] |
| French fry suitability | Poor [13] |
| Starch content | Low to medium [9] |
| Taste | Moderate to good [9, 13] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Medium [9, 11] |
| Resistance to late blight on foliage(Artificial inoculum in the field) | Low to medium [13] Medium [19] |
| Resistance to late blight on foliage(Laboratory test) | High to very high [13] |
| Resistance to late blight on tubers | High [9] |
| Resistance to late blight on tubers(Artificial inoculum in the field) | High [19] |
| Resistance to late blight on tubers(Laboratory test) | High to very high [13] |
| Resistance to stem canker (Rhizoctonia solani) | High [9] |
| Wart (Synchytrium endobioticum) | Field immune [9, 11, 13, 19] |
|
| Resistance to blackleg (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | Medium to high [11] High [9, 13, 19] |
|
| Resistance to potato leaf roll virus | Low [9] Low to medium [11] Medium to high [13, 19] |
| Resistance to potato virus A | High [13] Very high [9, 11, 19] |
| Resistance to potato virus X | High [13] Very high [9, 19] |
| Resistance to potato virus Y (strain not specified) | Low to medium [11] High to very high [9, 13, 19] |
| Resistance to tobacco rattle virus | High to very high [13] |
|
| Resistance to Globodera rostochiensis race 1 | High [9, 13, 19] Very high [11] |
| Resistance to Globodera rostochiensis race 4 | Very high [11] |
