The European Cultivated Potato Database

 
 

Detskoselskij

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Detskoselskij
Pedigree: Early Rose x F2(S. demissum x S. andigenum var Bolivianum) [9]
Early Rose x F2(S. demissum x S. andigenum) [23]
Early Rose x F2(S. demissum x S. andigenum) (adg,dms) [6]
Breeder: Asche-Saatzucht [9]
Breeder's rights:
Synonyms:
National list: 1959 [9]
ADMINISTRATION
Country of originRUSSIAN FEDERATION [6, 9]
Data sourceCZEHBROD [6] DEU416 [9] FRA179 [11] VRI RUSSIA [23]
Plant health directive EC77/93, requirementsFully tested [9] Infected [6, 11] Untested [23]
Plant material maintained asTuber [23] In-vitro [6, 9, 11]
Sample statusAdvanced cultivar [6, 9, 11, 23]
Test conditionsNon organic [6, 23]
PLANT CHARACTERISTICS
BerriesFrequent [23]
Flower colourWhite [9, 23]
Flower frequencyOccasional to frequent [9] Frequent [23]
Foliage coverGood [9, 23]
Growth habitSemi erect [23]
Light sprout colourPink [9]
MaturityIntermediate [9, 23]
Pollen fertilitySterile [23]
Stolon attachmentLoose [23]
Stolon lengthShort [23]
TUBER CHARACTERISTICS
Primary tuber flesh colourWhite [9, 23]
Tuber eye colourRed [23]
Tuber eye depthMedium [23] Shallow to medium [9]
Tuber shapeLong to oval [9, 23]
Tuber skin colourRed [9, 23]
Tuber skin textureSmooth [23] Very smooth to smooth [9]
TUBERING CHARACTERISTICS
Dormancy periodLong [23]
Internal rust spotVery infrequent [9]
Resistance to external damageResistant [9]
Resistance to internal bruisingHigh [23]
Secondary growthLow [23]
Tuber greening before harvestLow [23]
Tuber shape uniformityMedium [9] Uniform [23]
Tuber sizeLarge [9, 23]
Tubers per plantMedium [23]
Yield potentialMedium to high [9] Very high [23]
UTILISATION CHARACTERISTICS
After cooking blackeningLittle [23]
Cooking type / 411 Cooked textureFirm (salad type) [23]
Dry matter contentMedium [23]
Enzymic browningTrace [23]
French fry suitabilityModerate [23]
Frying colourMedium [23]
Protein contentMedium [23]
Starch contentMedium [9] High [23]
TasteGood [9]
RESISTANCE TO FUNGAL DISEASES
Field immunity to wart racesRace 1 [9]
Resistance to early blight (Alternaria solani)Medium [23]
Resistance to gangrene (Phoma foveata)High [23]
Resistance to late blight on foliageMedium [23] Medium to high [9]
Resistance to late blight on tubersHigh [9, 23]
Wart (Synchytrium endobioticum)Field immune [9, 23]
RESISTANCE TO BACTERIAL DISEASES
Resistance to bacterial soft rot (Erwinia spp.)High [23]
Resistance to common scab (Streptomyces scabies)High [9]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusLow [9, 23]
Resistance to potato virus SLow [23]
Resistance to potato virus XLow [23] Very high [9]
Resistance to potato virus Y (strain not specified)Low [23]
RESISTANCE TO PESTS
Resistance to Globodera rostochiensis race 1Low [9]
ENVIRONMENTAL STRESS FACTORS
Frost resistanceLow [23]


Source:
[6] Potato Research Institute, CZECH REPUBLIC 2010
[9] Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY 2005
[11] INRA, FRANCE 2005
[23] N.I. Vavilov All-Russian Scientific Research, RUSSIAN FEDERATION 2005















.