|
| Country of origin | NETHERLANDS [15] |
| Data source | HZPC [15] |
| Plant health directive EC77/93, requirements | Fully tested [15] |
| Plant material maintained as | Tuber [15] |
| Sample status | Breeder's line [15] |
| Test conditions | Non organic [15] |
|
| Foliage cover | Moderate to good [15] |
| Maturity | Very early to early [15] |
|
| Primary tuber flesh colour | Deep yellow [15] |
| Tuber eye depth | Shallow [15] |
| Tuber shape | Oval to round [15] |
| Tuber skin colour | White to yellow [15] |
|
| Dormancy period | Long to very long [15] |
| Resistance to internal bruising | Very high [15] |
| Tuber shape uniformity | Uniform [15] |
| Yield potential | Very low [15] |
|
| Cooking type / 411 Cooked texture | Firm (salad type) [15] |
| Crisp suitability | Moderate to good [15] |
| Dry matter content | High [15] |
| French fry suitability | Moderate to good [15] |
| Frying colour | Pale to medium [15] |
|
| Resistance to dry rot (Fusarium spp.) | Low [15] |
| Resistance to late blight on foliage | Low to medium [15] |
| Resistance to powdery scab (Spongospora subterranea) | High to very high [15] |
|
| Resistance to blackleg (Erwinia spp.) | Medium to high [15] |
| Resistance to common scab (Streptomyces scabies) | Medium to high [15] |
|
| Resistance to Globodera rostochiensis race 1 | High to very high [15] |
| Resistance to Globodera rostochiensis race 5 | High to very high [15] |
