|
| Country of origin | NETHERLANDS [9, 11, 13, 20] |
| Data source | DEU416 [9] FRA179 [11] GBR165 [13] NIVAA [19] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Fully tested [9, 13] Part tested [11] Untested [20] |
| Plant material maintained as | Tuber [13, 20] In-vitro [9] Tuber and in-vitro [11] |
| Sample status | Advanced cultivar [9, 11, 13, 19, 20] |
| Test conditions | Non organic [13] |
|
| Berries | Rare [13] Occasional [9] Frequent [19] |
| Flower colour | Red violet [9, 13, 19] |
| Flower frequency | Occasional [9, 13] Frequent [19] |
| Foliage cover | Poor to moderate [9, 13] Good to dense [19] |
| Growth habit | Semi erect [9, 13] Spreading to semi erect [19] |
| Light sprout colour | Pink [9, 13, 19] |
| Maturity | Early to intermediate [9] Very early to early [11, 13, 19] |
|
| Primary tuber flesh colour | Light yellow [9, 13, 19] Yellow [11] |
| Tuber eye colour | Yellow [13, 19] |
| Tuber eye depth | Shallow to medium [9] Shallow [11, 19] Very shallow [13] |
| Tuber shape | Oval [9, 11, 13, 19] |
| Tuber skin colour | White to yellow [9, 11, 13, 19] |
| Tuber skin texture | Smooth [13, 19] |
|
| Dormancy period | Short to medium [9] |
| Early harvest yield potential | Very high [11] |
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent [9, 11] |
| Resistance to external damage | Moderate [13] |
| Resistance to internal bruising | Medium [13] Medium to high [9] High [19] |
| Secondary growth | Low [9] |
| Storage ability | Moderate [11] |
| Tuber shape uniformity | Uniform [9, 19] Uniform to very uniform [13] |
| Tuber size | Large [9, 11] Large to very large [19] Very large [13] |
| Tubers per plant | Medium to many [9] Many [13] |
| Yield potential | High to very high [19] Very high [9] |
|
| After cooking blackening | None to trace [9, 19] None [13] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9, 11, 13] |
| Crisp suitability | Poor [13] |
| Dry matter content | Low [11] Low to medium [13] Medium [19] |
| French fry suitability | Poor [13] |
| Frying colour | Medium [13] |
| Starch content | Low [9] |
| Taste | Moderate to good [9, 13] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to dry rot (Fusarium coeruleum) | Low to medium [13] |
| Resistance to dry rot (Fusarium spp.) | Low to medium [13] |
| Resistance to gangrene (Phoma foveata) | Medium [13] |
| Resistance to late blight on foliage | Low [9] Low to medium [11] |
| Resistance to late blight on foliage(Artificial inoculum in the field) | Low to medium [19] |
| Resistance to late blight on foliage(Laboratory test) | Medium [13] |
| Resistance to late blight on tubers | High to very high [11] Very high [9] |
| Resistance to late blight on tubers(Artificial inoculum in the field) | High [19] |
| Resistance to late blight on tubers(Laboratory test) | Medium [13] |
| Wart (Synchytrium endobioticum) | Field immune [9, 11, 13, 19] |
|
| Resistance to blackleg (Erwinia spp.) | Low [13] |
| Resistance to common scab (Streptomyces scabies) | Low [9, 11] Medium [19] Medium to high [13] |
|
| Resistance to potato leaf roll virus | Low to medium [9] Medium [11] Medium to high [13] High [19] |
| Resistance to potato virus A | High to very high [13] |
| Resistance to potato virus B | Medium to high [13] |
| Resistance to potato virus C | Low [13] |
| Resistance to potato virus X | Low [13] Medium to high [9] High [19] |
| Resistance to potato virus Y (strain not specified) | Very low [11] Medium [9, 19] Medium to high [13] |
|
| Resistance to Globodera pallida race 1 | Low [13] |
| Resistance to Globodera pallida race 2 | Low [13] |
| Resistance to Globodera rostochiensis race 1 | Low [9, 13, 19] |
|
| Drought resistance | Medium to high [9] High [13] |
