The European Cultivated Potato Database

 
 

Clivia

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Clivia
Pedigree: Seedling 1 x Seedling 17 (adg,dms) [6,8,9,20]
Breeder: Biologische Reichsanstalt Berlin-Dahlem [9]
Breeder's rights:
Synonyms:
National list: 1962 [8,9,20]
ADMINISTRATION
Country of originGERMANY [6, 8, 9, 20]
Data sourceCZEHBROD [6] DEU001 [8] DEU416 [9] FRA179 [11] POL IPR BON [20] VRI RUSSIA [23]
Plant health directive EC77/93, requirementsFully tested [9] Part tested [6, 8, 11, 20]
Plant material maintained asTuber [11, 23] In-vitro [6, 8, 20] Tuber + in-vitro and cryopreservation [9]
Sample statusAdvanced cultivar [6, 8, 9, 11, 20, 23]
Test conditionsNon organic [6, 8]
PLANT CHARACTERISTICS
BerriesNo berries [9]
Flower colourWhite [9]
Flower frequencyRare [9]
Foliage coverGood [9]
Light sprout colourPink [9]
MaturityIntermediate [8, 9]
Pollen fertilityLow [23]
TUBER CHARACTERISTICS
Primary tuber flesh colourYellow [9] Deep yellow [8]
Tuber eye depthShallow [8, 9]
Tuber shapeOval [8, 9]
Tuber skin colourWhite to yellow [8, 9]
Tuber skin textureSmooth [9]
TUBERING CHARACTERISTICS
Dormancy periodLong [9]
Growth crackingMedium [9]
Hollow heart tendencyLow to medium [9]
Internal rust spotFrequent [9] Medium to frequent [8]
Resistance to external damageModerate to resistant [9]
Resistance to internal bruisingHigh [9]
Secondary growthLow [9]
Tuber shape uniformityUniform [9]
Tuber sizeMedium [9]
Tubers per plantMedium [9]
Yield potentialMedium [9]
UTILISATION CHARACTERISTICS
After cooking blackeningTrace [9]
Cooking type / 411 Cooked textureFairly firm (multi-purpose type) [9]
Dry matter contentHigh [23]
Enzymic browningTrace to little [9]
Starch contentLow to medium [9] Medium [8]
TasteGood [9]
RESISTANCE TO FUNGAL DISEASES
Field immunity to wart racesRace 1 [9]
Resistance to late blight on foliageLow to medium [9] Medium [23] Medium to high [8]
Resistance to late blight on tubersLow [8, 9] Medium [23]
Resistance to powdery scab (Spongospora subterranea)High [8]
Resistance to stem canker (Rhizoctonia solani)High [9]
Susceptibility to wart racesRace 1 [8]
Wart (Synchytrium endobioticum)Susceptible [8] Field immune [9]
RESISTANCE TO BACTERIAL DISEASES
Resistance to blackleg (Erwinia spp.)Medium to high [9] High [8]
Resistance to common scab (Streptomyces scabies)High [9]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusVery low [8, 9]
Resistance to potato virus ALow [9] Very high [8]
Resistance to potato virus SMedium [9]
Resistance to potato virus XHigh [8] Very high [9]
Resistance to potato virus Y (strain not specified)High [9] High to very high [8]
RESISTANCE TO PESTS
Resistance to Globodera rostochiensis race 1Low [9]
ENVIRONMENTAL STRESS FACTORS
Drought resistanceHigh [9]


The following sources maintain more than one accession of the variety Clivia:
Source Accession no. Recorded variations
237908none
2314990none

Source:
[6] Potato Research Institute, CZECH REPUBLIC 2010
[8] Federal Research Centre of Agriculture, GERMANY 2005
[9] Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY 2005
[11] INRA, FRANCE 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[23] N.I. Vavilov All-Russian Scientific Research, RUSSIAN FEDERATION 2005















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