|
| Country of origin | UNITED KINGDOM [13] |
| Data source | FRA179 [11] GBR165 [13] |
| Plant health directive EC77/93, requirements | Fully tested [13] Part tested [11] |
| Plant material maintained as | Tuber [13] In-vitro [11] |
| Sample status | Advanced cultivar [11, 13] |
| Test conditions | Non organic [13] |
|
| Berries | Frequent [13] |
| Flower colour | White [13] |
| Flower frequency | Frequent [13] |
| Foliage cover | Moderate to good [13] |
| Growth habit | Semi erect [13] |
| Light sprout colour | Pink [13] |
| Maturity | Early [13] |
|
| Primary tuber flesh colour | White [13] |
| Tuber eye depth | Very shallow [13] |
| Tuber shape | Long to oval [13] |
| Tuber skin colour | White to yellow [13] |
|
| Dormancy period | Medium [13] |
|
| Crisp suitability | Poor [13] |
| Dry matter content | Low to medium [13] |
| French fry suitability | Poor [13] |
|
| Resistance to late blight on foliage(Laboratory test) | Low to medium [13] |
| Resistance to late blight on tubers(Laboratory test) | Low to medium [13] |
|
| Resistance to potato leaf roll virus | Medium to high [13] |
| Resistance to potato virus X | Low [13] |
| Resistance to potato virus Y (strain not specified) | Medium to high [13] |
