|
| Country of origin | POLAND [6, 9, 14, 18, 20] |
| Data source | CZEHBROD [6] DEU416 [9] HUN052 [14] NEIKER [18] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Part tested [9, 14, 20] Infected [6] |
| Plant material maintained as | Tuber [9] In-vitro [6, 14] Tuber and in-vitro [18, 20] |
| Sample status | Advanced cultivar [6, 9, 14, 18, 20, 23] |
| Test conditions | Non organic [6, 14] |
|
| Berries | No berries [14] |
| Flower colour | White [9, 14, 20] |
| Flower frequency | Rare to occasional [9] Frequent [14, 20] |
| Foliage cover | Moderate [20] Moderate to good [9] Good [14] |
| Growth habit | Erect [20] Semi erect to erect [14] |
| Light sprout colour | Green [9] |
| Maturity | Very late [20] Late to very late [9] Early to intermediate [14] |
| Pollen fertility | Sterile [14] |
|
| Primary tuber flesh colour | Cream [14] Light yellow [9] |
| Tuber eye depth | Medium [9, 20] |
| Tuber shape | Oval to round [9, 14, 20] |
| Tuber skin colour | White to yellow [9, 14, 20] |
| Tuber skin texture | Rough [9, 20] |
|
| Resistance to external damage | Moderate [20] |
| Storage ability | Moderate [20] |
| Tuber shape uniformity | Medium [9] |
| Tuber size | Medium to large [9, 20] |
|
| After cooking blackening | Trace [9, 20] |
| Cooking type / 411 Cooked texture | Very mealy (floury type) [9] Very mealy (floury type) to mealy (floury type) [20] |
| Crisp suitability | Moderate to good [18] |
| Dry matter content | High to very high [18] |
| Enzymic browning | Trace to little [9] |
| French fry suitability | Good to very good [18] |
| Starch content | High [9, 18] Very high [20] |
| Taste | Moderate to good [9, 20] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | High [9, 20] |
| Resistance to late blight on tubers | Medium [9, 20] |
| Resistance to powdery scab (Spongospora subterranea) | Medium to high [20] |
| Resistance to stem canker (Rhizoctonia solani) | Low [20] Low to medium [9] |
| Wart (Synchytrium endobioticum) | Field immune [9, 20] |
|
| Resistance to blackleg (Erwinia spp.) | Low to medium [20] Medium [9] |
| Resistance to common scab (Streptomyces scabies) | Medium to high [9] |
|
| Resistance to potato leaf roll virus | Low [18] Medium [9, 20] |
| Resistance to potato virus A | Low [18] |
| Resistance to potato virus M | Medium [9] |
| Resistance to potato virus X | High [18] |
| Resistance to potato virus Y (strain not specified) | Very high [9, 20] |
| Resistance to potato virus YN | High [18] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
