|
| Country of origin | GERMANY [4, 9, 13, 20] |
| Data source | CM [4] DEU416 [9] GBR165 [13] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Fully tested [4, 13] Part tested [9, 20] |
| Plant material maintained as | Tuber [4, 9, 13] In-vitro [20] |
| Sample status | Advanced cultivar [4, 9, 13, 20] |
| Test conditions | Non organic [4, 13] |
|
| Berries | Rare [13] |
| Flower colour | White [9, 13] |
| Flower frequency | Rare [13] Frequent [9] |
| Foliage cover | Poor to moderate [13] Moderate to good [9] |
| Growth habit | Erect [13] |
| Light sprout colour | Pink [13] |
| Maturity | Early [4, 9, 13] |
|
| Primary tuber flesh colour | Light yellow [13] Yellow [4, 9] |
| Tuber eye colour | Yellow [13] |
| Tuber eye depth | Shallow [4, 9] Very shallow [13] |
| Tuber shape | Oval [4, 9, 13] |
| Tuber skin colour | White to yellow [4, 9, 13] |
| Tuber skin texture | Intermediate [13] Smooth to intermediate [9] |
|
| Dormancy period | Long to very long [4, 9, 13] |
| Growth cracking | Low to medium [9] |
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent [4, 9] |
| Resistance to external damage | Very susceptible to susceptible [9] |
| Secondary growth | Low [9] |
| Tuber shape uniformity | Uniform [9] |
| Tuber size | Medium to large [9] |
| Tubers per plant | Medium [9] |
| Yield potential | Medium [9] |
|
| After cooking blackening | Trace [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9] |
| Crisp suitability | Good [9, 13] |
| Dry matter content | High to very high [13] |
| Enzymic browning | Trace [9] |
| French fry suitability | Good [9, 13] |
| Starch content | Very low [4] Medium to high [9] |
|
| Field immunity to wart races | Race 1 [4, 9] |
| Resistance to late blight on foliage | Medium [4] High [9] |
| Resistance to late blight on foliage(Laboratory test) | High [13] |
| Resistance to late blight on tubers | Low [4, 9] |
| Resistance to late blight on tubers(Laboratory test) | Medium [13] |
| Resistance to stem canker (Rhizoctonia solani) | High [9] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to bacterial soft rot (Erwinia spp.) | High [4] |
| Resistance to blackleg (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | Medium [9] Medium to high [4] |
|
| Resistance to potato leaf roll virus | High [9] High to very high [13] Very high [4] |
| Resistance to potato virus A | High [9] Very high [4] |
| Resistance to potato virus Y (strain not specified) | Medium [4, 9] High to very high [13] |
|
| Resistance to Globodera rostochiensis race 1 | Very low [4] High [9, 13] |
| Resistance to Globodera rostochiensis race 5 | Very low to low [4] |
|
| Drought resistance | Medium to high [13] |
