|
| Country of origin | UNITED KINGDOM [5, 9, 13] |
| Data source | ARCHE NOAH [2] CPVPA [5] DEPT [7] DEU416 [9] GBR165 [13] IRL001 [16] |
| Plant health directive EC77/93, requirements | Fully tested [7, 13, 16] Part tested [9] Untested [2, 5] |
| Plant material maintained as | Tuber [5, 35] In-vitro [9] Tuber and in-vitro [13] No longer maintained [2] |
| Sample status | Advanced cultivar [2, 5, 7, 9, 13, 16] |
| Test conditions | Organic [2] Non organic [13] |
|
| Berries | Very rare [9, 13] |
| Flower colour | White [9, 13] |
| Flower frequency | Frequent [9] Very frequent [13] |
| Foliage cover | Poor [13] |
| Growth habit | Semi erect to erect [13] |
| Light sprout colour | Pink [2, 9, 13] |
| Maturity | Early to intermediate [9, 13] |
|
| Primary tuber flesh colour | White [9, 13] Cream [2] |
| Tuber eye colour | Yellow [2] |
| Tuber eye depth | Shallow to medium [2, 9] Shallow [13] |
| Tuber shape | Oval to round [2] Oval [9, 13] |
| Tuber skin colour | White to yellow [2, 9, 13] |
| Tuber skin texture | Smooth to intermediate [2] |
|
| Dormancy period | Short to medium [9] |
| Internal rust spot | Medium to frequent [9] |
| Tuber shape uniformity | Medium to uniform [2] |
| Tuber size | Medium [9] Medium to large [2] |
| Yield potential | High [9] |
|
| After cooking blackening | Some [2] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [2] |
| Crisp suitability | Poor [13] |
| French fry suitability | Poor [13] |
| Starch content | Medium [9] |
| Taste | Good [2] Excellent [9] |
|
| Resistance to dry rot (Fusarium coeruleum) | Low [13] |
| Resistance to dry rot (Fusarium spp.) | High [9] |
| Resistance to late blight on foliage | Low to medium [9] |
| Resistance to late blight on foliage(Laboratory test) | Low [13] |
| Resistance to late blight on tubers | Low to medium [9] |
| Resistance to late blight on tubers(Laboratory test) | Low [13] |
| Wart (Synchytrium endobioticum) | Susceptible [9, 13] |
|
| Resistance to common scab (Streptomyces scabies) | Low to medium [9] |
|
| Resistance to potato leaf roll virus | Low [13] Low to medium [9] |
| Resistance to potato virus A | Very high [9, 13] |
| Resistance to potato virus X | Low [9, 13] |
| Resistance to potato virus Y (strain not specified) | Low [9] Medium [13] |
| Resistance to tobacco rattle virus | Low [9] |
|
| Resistance to Globodera pallida race 1 | Low [13] |
| Resistance to Globodera rostochiensis race 1 | Low [9, 13] High [2] |
