|
| Country of origin | AUSTRIA [6, 9] |
| Data source | CZEHBROD [6] DEU416 [9] VERN eV [22] |
| Plant health directive EC77/93, requirements | Fully tested [9] Infected [6] Untested [22] |
| Plant material maintained as | Tuber [22] In-vitro [6] Tuber and in-vitro [9] |
| Sample status | Advanced cultivar [6, 9, 22] |
| Test conditions | Non organic [6] |
|
| Flower colour | Red violet [9] |
| Flower frequency | Frequent [9] |
| Foliage cover | Good [9] |
| Maturity | Very late [9] |
|
| Primary tuber flesh colour | Yellow [9] |
| Tuber eye depth | Shallow to medium [9] |
| Tuber shape | Oval [9] |
| Tuber skin colour | White to yellow [9] |
|
| Yield potential | Medium to high [9] |
|
| After cooking blackening | Trace [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9] |
| Crisp suitability | Good [9] |
| French fry suitability | Good [9] |
| Starch content | Medium [9] |
| Taste | Moderate to good [9] |
|
| Wart (Synchytrium endobioticum) | Susceptible [9] |
|
| Resistance to common scab (Streptomyces scabies) | Medium [9] |
|
| Resistance to potato leaf roll virus | Low to medium [9] |
| Resistance to potato virus Y (strain not specified) | High [9] |
|
| Resistance to Globodera rostochiensis race 1 | High [9] |
