|
| Country of origin | NETHERLANDS [6, 9, 13, 14, 18, 20] |
| Data source | CZEHBROD [6] DEU416 [9] FRA179 [11] GBR165 [13] HUN052 [14] IRL001 [16] NEIKER [18] NIVAA [19] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [13] Part tested [6, 9, 11, 14, 20] Untested [16] |
| Plant material maintained as | Tuber [13, 18, 23, 35] In-vitro [6, 9, 14, 20] Tuber and in-vitro [11] |
| Sample status | Advanced cultivar [6, 9, 11, 13, 14, 16, 18, 19, 20, 23] |
| Test conditions | Non organic [6, 13, 14] |
|
| Berries | Frequent [9, 13, 19] |
| Flower colour | Red violet [9, 13, 14, 19] |
| Flower frequency | Rare [13] Frequent [9, 14, 19] |
| Foliage cover | Good [14] Good to dense [9, 19] |
| Growth habit | Erect [9, 19] Spreading to semi erect [14] Spreading [13] |
| Light sprout colour | Pink [9, 13, 19] |
| Maturity | Late [9, 13, 18] Intermediate to late [14, 19] |
| Pollen fertility | Sterile [23] |
|
| Primary tuber flesh colour | Cream [14, 19] Light yellow [9, 13] Yellow [18] |
| Tuber eye colour | Yellow [13, 19] |
| Tuber eye depth | Medium [14] Shallow to medium [9, 19] Shallow [13] |
| Tuber shape | Oval [9, 18, 19] Oval to long [13, 14] |
| Tuber skin colour | White to yellow [9, 13, 14, 18, 19] |
| Tuber skin texture | Rough [13] Smooth to intermediate [19] Smooth [14] |
|
| Dormancy period | Medium to long [9] Long [13, 19] |
| Early harvest yield potential | High to very high [19] |
| Hollow heart tendency | Very low [9] |
| Internal rust spot | Infrequent [9] |
| Resistance to external damage | Moderate to resistant [9] Resistant [13, 19] |
| Resistance to internal bruising | Low to medium [9] Medium [13, 14, 19] |
| Secondary growth | Low to medium [9] Low [19] |
| Tuber shape uniformity | Medium [9] Medium to uniform [19] Uniform [14] Uniform to very uniform [13] |
| Tuber size | Large [14, 18] Large to very large [9] Very large [13, 19] |
| Tubers per plant | Few to medium [14] Medium to many [9, 19] Many [13] |
| Yield potential | High [14, 18] High to very high [9] Very high [19] |
|
| After cooking blackening | Trace [9, 13, 18, 19] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [14] Mealy (floury type) [19] Mealy (floury type) to fairly firm (multi-purpose type) [9, 13] |
| Crisp suitability | Poor [13, 19] Moderate to good [18] |
| Dry matter content | Medium [23] Medium to high [13, 14] High [18, 19] |
| Enzymic browning | Little to some [14] Trace to little [9] |
| French fry suitability | Moderate [18] Good [13, 14, 19] |
| Starch content | Low [18] Medium to high [9, 14] |
| Taste | Moderate to good [9, 19] Good [13] |
|
| Resistance to late blight on foliage | Low [14, 23] Medium [9] High [18] |
| Resistance to late blight on foliage(Artificial inoculum in the field) | Medium [19] |
| Resistance to late blight on foliage(Laboratory test) | Medium to high [13] |
| Resistance to late blight on tubers | High [23] High to very high [9, 14] Very high [18] |
| Resistance to late blight on tubers(Artificial inoculum in the field) | Very high [19] |
| Resistance to late blight on tubers(Laboratory test) | Very high [13] |
| Resistance to stem canker (Rhizoctonia solani) | Medium [18] High [9] |
| Wart (Synchytrium endobioticum) | Susceptible [9, 13, 14, 19] |
|
| Resistance to common scab (Streptomyces scabies) | Low [18] Medium [9] Medium to high [13, 19] |
|
| Resistance to potato leaf roll virus | Low to medium [14] Medium [9, 13] High [19] |
| Resistance to potato virus A | Low [9] Medium to high [13] High [18] Very high [14, 19] |
| Resistance to potato virus X | Low [13] High [9] High to very high [14, 19] |
| Resistance to potato virus Y (strain not specified) | Low to medium [14] Medium to high [13] High to very high [19] |
| Resistance to potato virus YN | High [9] High to very high [18] |
| Resistance to tobacco rattle virus | High to very high [13] |
|
| Resistance to Globodera pallida race 1 | Low [13] |
| Resistance to Globodera rostochiensis race 1 | Low [9, 13, 14, 19] |
|
| Drought resistance | Medium to high [14] High [9] High to very high [13, 19] |
| Frost resistance | Low to medium [23] |
