|
| Country of origin | GERMANY [1, 2, 9, 13, 20] |
| Data source | AR [1] ARCHE NOAH [2] DEU416 [9] FRA179 [11] GBR165 [13] POL IPR BON [20] VERN eV [22] |
| Plant health directive EC77/93, requirements | Fully tested [1, 9] Part tested [11, 20] Infected [13] Untested [2, 22] |
| Plant material maintained as | Tuber [1, 13, 22] In-vitro [11, 20] Tuber and in-vitro [9] No longer maintained [2] |
| Sample status | Advanced cultivar [1, 2, 9, 11, 13, 20, 22] |
| Test conditions | Organic [2] Non organic [1, 13] |
|
| Berries | Occasional [9] |
| Flower colour | White [9, 13] |
| Flower frequency | Occasional [1, 13] Occasional to frequent [9] |
| Foliage cover | Good [9] |
| Light sprout colour | Pink [9] |
| Maturity | Late to very late [9] Intermediate to late [1, 13] |
|
| Primary tuber flesh colour | Yellow [1, 9, 13] Deep yellow [2] |
| Tuber eye colour | Yellow [2] |
| Tuber eye depth | Shallow to medium [2] Shallow [9] Very shallow to shallow [1] |
| Tuber shape | Oval to round [2] Oval [1, 9, 13] |
| Tuber skin colour | White to yellow [1, 2, 9, 13] |
| Tuber skin texture | Rough [9] Intermediate [2] |
|
| Dormancy period | Long to very long [1, 9, 13] |
| Growth cracking | Low [9] |
| Hollow heart tendency | Low to medium [9] |
| Internal rust spot | Medium [9] Infrequent [1] |
| Resistance to external damage | Moderate [9] Resistant [1, 13] |
| Resistance to internal bruising | High [1, 13] |
| Secondary growth | Low [9] Very low to low [1] |
| Tuber shape uniformity | Medium to uniform [2] Uniform [9] |
| Tuber size | Medium [2] Medium to large [9] |
| Tubers per plant | Medium [9] Many to very many [1, 13] |
| Yield potential | Medium to high [9] High to very high [1] |
|
| After cooking blackening | Trace to little [9] None to trace [1, 13] |
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [1, 2, 9, 13] |
| Crisp suitability | Poor [13] |
| Dry matter content | High to very high [1, 13] |
| Enzymic browning | Little [9] |
| French fry suitability | Poor [13] |
| Starch content | Medium to high [9] |
| Taste | Good [9, 13] |
|
| Field immunity to wart races | Race 1 [1, 9] |
| Resistance to dry rot (Fusarium spp.) | Medium [1] |
| Resistance to late blight on foliage | Medium [9] High [1] |
| Resistance to late blight on foliage(Laboratory test) | Medium to high [13] |
| Resistance to late blight on tubers | High [9] High to very high [1] |
| Resistance to late blight on tubers(Laboratory test) | High to very high [13] |
| Resistance to stem canker (Rhizoctonia solani) | Medium to high [9] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to bacterial soft rot (Erwinia spp.) | Medium to high [1] |
| Resistance to blackleg (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | High [9, 13] |
|
| Resistance to potato leaf roll virus | Low to medium [9] Medium [1, 13] |
| Resistance to potato virus A | High to very high [9] Very high [1, 13] |
| Resistance to potato virus Y (strain not specified) | High [9] Very high [1, 13] |
| Resistance to tobacco rattle virus | High [13] |
|
| Resistance to Globodera rostochiensis race 1 | High [9, 13] High to very high [1] |
| Resistance to Globodera rostochiensis race 5 | Very low to low [1] |
|
| Drought resistance | High to very high [1, 13] |
