The European Cultivated Potato Database

 
 

Atica

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Atica
Pedigree: Rheinhort x 361 58 [6,20]
Rheinhort x 361 58 (adg,dms) [9,13]
Breeder: Günther Wriedt, Ragis Zuchtstation Heidehehof, Uel [13]
Ragis Kartoffelzucht- und Handelsgesellschaft mbH [9]
Breeder's rights: No [13]
Synonyms:
National list: 1971 [2,9,20]
ADMINISTRATION
Country of originGERMANY [2, 6, 9, 13, 20]
Data sourceARCHE NOAH [2] CZEHBROD [6] DEU416 [9] FRA179 [11] GBR165 [13] POL IPR BON [20] VRI RUSSIA [23]
Plant health directive EC77/93, requirementsPart tested [9, 11, 20] Infected [6, 13] Untested [2]
Plant material maintained asTuber [9, 11, 13, 23] In-vitro [6, 20] No longer maintained [2]
Sample statusAdvanced cultivar [2, 6, 9, 11, 13, 20, 23]
Test conditionsOrganic [2] Non organic [6, 13]
PLANT CHARACTERISTICS
BerriesNo berries [13]
Flower colourWhite [9, 13]
Flower frequencyNo flowers [13] Very rare [9]
Foliage coverGood [9]
Light sprout colourPink [2, 13]
MaturityVery early [9, 13]
Pollen fertilityModerate [23]
TUBER CHARACTERISTICS
Primary tuber flesh colourYellow [2, 9, 13]
Tuber eye colourYellow [2]
Tuber eye depthShallow to medium [9] Shallow [2]
Tuber shapeOval to long [2, 13] Long to oval [9]
Tuber skin colourWhite to yellow [2, 9, 13]
Tuber skin textureSmooth [2, 9]
TUBERING CHARACTERISTICS
Dormancy periodMedium [13] Medium to long [9]
Growth crackingLow [9]
Hollow heart tendencyLow [9]
Internal rust spotInfrequent [9]
Resistance to external damageModerate [9] Resistant [13]
Resistance to internal bruisingMedium to high [13]
Secondary growthMedium [9]
Tuber shape uniformityMedium [9] Medium to uniform [2]
Tuber sizeMedium [9] Large [2]
Tubers per plantMany [9] Many to very many [13]
Yield potentialMedium to high [9]
UTILISATION CHARACTERISTICS
After cooking blackeningSevere [2] Trace [9] None to trace [13]
Cooking type / 411 Cooked textureFairly firm (multi-purpose type) [9, 13] Fairly firm (multi-purpose type) to firm (salad type) [2]
Crisp suitabilityPoor [13]
Dry matter contentMedium [13, 23]
Enzymic browningLittle [9]
French fry suitabilityPoor [13]
Starch contentLow [9] Medium [23]
TasteGood [2, 9, 13]
RESISTANCE TO FUNGAL DISEASES
Field immunity to wart racesRace 1 [9]
Resistance to late blight on foliageLow to medium [9]
Resistance to late blight on foliage(Laboratory test)Low to medium [13]
Resistance to late blight on tubersMedium [9]
Resistance to late blight on tubers(Laboratory test)Medium to high [13]
Resistance to stem canker (Rhizoctonia solani)High [9]
Wart (Synchytrium endobioticum)Field immune [9]
RESISTANCE TO BACTERIAL DISEASES
Resistance to blackleg (Erwinia spp.)Medium to high [9]
Resistance to common scab (Streptomyces scabies)High [9, 13]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusHigh [13] High to very high [9]
Resistance to potato virus AHigh [9] High to very high [13]
Resistance to potato virus Y (strain not specified)High [9] Very high [13]
Resistance to tobacco rattle virusHigh [13]
RESISTANCE TO PESTS
Resistance to Globodera rostochiensis race 1Low [9] High [2]
ENVIRONMENTAL STRESS FACTORS
Drought resistanceHigh to very high [13]
Frost resistanceMedium [23]


Source:
[2] Arche Noah, AUSTRIA 2009
[6] Potato Research Institute, CZECH REPUBLIC 2010
[9] Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY 2005
[11] INRA, FRANCE 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[23] N.I. Vavilov All-Russian Scientific Research, RUSSIAN FEDERATION 2005
[13] SASA, UNITED KINGDOM 2005















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